2002
DOI: 10.5657/fas.2002.5.1.064
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Cold Storage of Milt from Four Species of Flatfish

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Cited by 2 publications
(3 citation statements)
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“…In this study, Stein's solution, was the most effective extender for the cold storage of spotted halibut sperm. Indeed, similar findings have been reported for olive flounder (Paralichthys olivaceus) [5], brown sole (Pleuronectes herzensteini) [6], marbled sole (Limanda yokohamae), and starry flounder (Platichthyes stellatus) [7]. In this study, MFRS, 300 mM sucrose, and 300 mM glucose reduced sperm quality.…”
Section: Discussionsupporting
confidence: 90%
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“…In this study, Stein's solution, was the most effective extender for the cold storage of spotted halibut sperm. Indeed, similar findings have been reported for olive flounder (Paralichthys olivaceus) [5], brown sole (Pleuronectes herzensteini) [6], marbled sole (Limanda yokohamae), and starry flounder (Platichthyes stellatus) [7]. In this study, MFRS, 300 mM sucrose, and 300 mM glucose reduced sperm quality.…”
Section: Discussionsupporting
confidence: 90%
“…In practice, cold storage of sperm promotes egg production in hatcheries because it is a low-cost and easy means of overcoming the insufficient number of males. The effect of short-term storage of fish sperm has been evaluated in marine fish species such as olive flounder (Paralichthys olivaceus) [5], marbled sole (Limanda yokohamae), brown sole (Limanda herzensteini) [6], starry flounder (Platichthys stellatus) [7], yellow croaker (Larimichthys polyactis) [8], and giant grouper (Epinephelus lanceolatus) [9]. However, to our knowledge, no study has evaluated the influence of short-term preservation of spotted halibut sperm on sperm function.…”
Section: Introductionmentioning
confidence: 99%
“…Both cold storage and cryopreservation can be used for milt preservation in aquaculture (Migaud et al, 2013). Cold storage requires storing milt diluted in extenders at low temperatures (typically 4 °C, (Gallego and Asturiano., 2019)) to reduce spermatozoa metabolism allowing them to be stored from 4 days in turbot, Scophthalmus maximus (Chereguini et al, 1997) to 56 days in cod, Gadus morhua (Degraaf and Berlinsky, 2004) without significant changes in milt quality (Chang, 2002). For longer term storage, between spawning seasons (Scott and Baynes, 1980) or for creating genetic storage banks (Gausen, 1993), cryopreservation is the only effective method, keeping milt diluted in a cryoprotectant solution at ultralow temperatures between -79 and -196 °C in liquid nitrogen.…”
Section: Introductionmentioning
confidence: 99%