2000
DOI: 10.1007/s11745-000-0625-8
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Cold acclimation or grapeseed oil feeding affects phospholipid composition and mitochondrial function in duckling skeletal muscle

Abstract: The phospholipid fatty acid (FA) composition and functional properties of skeletal muscle and liver mitochondria were examined in cold-acclimated (CA, 4 degrees C) ducklings. Phospholipid FA of isolated muscle mitochondria from CA birds were longer and more unsaturated than those from thermoneutral (TN, 25 degrees C) reared ducklings. The rise in long-chain and polyunsaturated FA (PUFA, mainly 20:4n-6) was associated with a higher State 4 respiration rate and a lower respiratory control ratio (RCR). Hepatic mi… Show more

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Cited by 13 publications
(11 citation statements)
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“…The cold-induced reduction in growth despite increased food intake is in agreement with previous studies [48] and indicates a high energy expenditure for regulatory thermogenesis. This is reinforced by a cold-induced increase in muscle mitochondria content (+38%, Table 1) that may help improve cellular ATP generation.…”
Section: Discussionsupporting
confidence: 92%
“…The cold-induced reduction in growth despite increased food intake is in agreement with previous studies [48] and indicates a high energy expenditure for regulatory thermogenesis. This is reinforced by a cold-induced increase in muscle mitochondria content (+38%, Table 1) that may help improve cellular ATP generation.…”
Section: Discussionsupporting
confidence: 92%
“…The yeast-based meal was higher in monounsaturated fatty acids than corn-based meal. The high 18:2(n-6) content of corn-based meal is typical of plant lipids and has been reported previously [30][31][32] .…”
Section: Effect Of Dietary Fatty Acid Composition On Mitochondrial Phsupporting
confidence: 61%
“…Dietary fatty acid manipulation is a wellestablished method known to alter membrane phospholipid fatty acyl profiles in several organisms. The effect of dietary fatty acids on cellular and sub-cellular membrane lipid fatty acid composition has been widely reported in cell cultures 16 , bacteria 35 , yeast 25 , insects 36 , birds 30 and mammals 32 . Dietary lipid modulates membrane lipid composition by two main mechanisms: (i) By providing the fatty acids available to be incorporated into membrane phospholipids, or (ii) By providing the precursors for other membrane lipid fatty acids.…”
Section: Discussionmentioning
confidence: 99%
“…Long-term cold exposure slowed the growth rate of ducklings (Fig.1) despite an increased food intake in the cold (Benistant et al, 1998;Chaînier et al, 2000). From day 17, body mass of cold-acclimated (CA) ducklings was significantly less (P<0.05) than that of TN ducklings, and the difference between CA and TN ducklings increased with increasing age.…”
Section: Body Mass and Growth Ratementioning
confidence: 97%