Coffee consumption and risk of coronary heart disease: A meta-analysis

Sofi, Francesco; Conti, Andrea A.; Gori, Anna Maria; Luisi, Maria; Casini, Alessandro; Abbate, Rosanna; Gensini, Gian Franco

doi:10.1016/j.numecd.2006.07.013

Cited by 132 publications

(95 citation statements)

References 76 publications

(62 reference statements)

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“…The effect does not appear to be specific to light, moderate or heavy coffee drinking. This result is consistent with current meta analyses on the coffee consumption and risk of CHD, which indicate that habitual moderate coffee drinking is associated with a lower risk of CHD in women [7], but has no effect on men [6]. These findings suggest that coffee drinking may be one of the healthy lifestyles, especially for women, which could reduce the risk of stroke and CHD.…”

Section: Discussionsupporting

confidence: 91%

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Coffee consumption and risk of stroke: a meta-analysis of cohort studies

Rui¹,

Wang

Song

et al. 2012

Open Medicine

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Section: Discussionsupporting

confidence: 91%

“…It indicates that coffee consumption could decrease the risk of Type 2 diabetes [5]. Meta analysis on coffee consumption and coronary heart disease (CHD) shows that coffee can reduce CHD risk in women, but may have no effect in men [6,7]. There are only a few researches about the correlation between coffee consumption and stroke.…”

Section: Introductionmentioning

confidence: 99%

Coffee consumption and risk of stroke: a meta-analysis of cohort studies

Rui¹,

Wang

Song

et al. 2012

Open Medicine

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“…[2][3][4][5] In addition, a recent study found that coffee consumption was inversely related to markers of inflammation and endothelial dysfunction in women with type 2 diabetes. 6 Whereas the relation between coffee consumption and risk of coronary heart disease has been studied extensively, 7 few studies have examined the association of coffee drinking with stroke risk and the studies that do exist were based on a small number of cases. 8 -10 Only one study examined whether the association between coffee consumption and stroke risk differed between stroke subtypes.…”

mentioning

confidence: 99%

Coffee and Tea Consumption and Risk of Stroke Subtypes in Male Smokers

Larsson

Männistö

Virtanen

et al. 2008

Stroke

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Background and Purpose-Coffee and tea consumption could potentially reduce the risk of stroke because these beverages have antioxidant properties, and coffee may improve insulin sensitivity. We examined the associations of coffee and tea consumption with risk of stroke subtypes. Methods-We used prospective data from the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study, a cohort study of 26 556 male Finnish smokers aged 50 to 69 years without a history of stroke at baseline. Coffee and tea consumption was assessed at baseline using a validated food-frequency questionnaire. During a mean follow-up of 13.6 years, from 1985 through December 2004, 2702 cerebral infarctions, 383 intracerebral hemorrhages, and 196 subarachnoid hemorrhages were ascertained from national registries. Results-After adjustment for age and cardiovascular risk factors, both consumption of coffee and tea was statistically significantly inversely associated with the risk of cerebral infarction but not intracerebral or subarachnoid hemorrhage. The multivariate relative risk of cerebral infarction for men in the highest category of coffee consumption (Ն8 cups/d) was 0.77 (95% CI, 0.66 to 0.90; P for trend Ͻ0.001) compared with those in the lowest category (Ͻ2 cups/d). The corresponding relative risk comparing men in the highest category of tea consumption (Ն2 cups/d) with those in the lowest category (nondrinkers) was 0.79 (95% CI, 0.68 to 0.92; P for trendϭ0.002). Conclusions-These results suggest that high consumption of coffee and tea may reduce the risk of cerebral infarction among men, independent of known cardiovascular risk factors.

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“…15,43 . Cafestol e Kahweol são os diterpenos que têm despertado maior interesse devido à sua atividade hiperlipemiante [35][36][37][38][39][40][41][42][43] . O teor de cafestol e kahweol na bebida varia em função do modo de preparo, ou seja, da técnica culinária de preparação da bebida.…”

Section: Café E Hipertensão Arterialunclassified

“…No Quadro 4 estão selecionados alguns estudos clínicos e epidemiológicos desta década, realizados em humanos, cujo objetivo foi investigar a associação entre ingestão de café e dislipidemia, DAC e IAM 4,19,[35][36][37][38][39][40][41][42] . Os estudos convergem para um número de cinco ou mais xícaras de 150mL/dia 1,34-37 como aquele que categoriza o indivíduo como grande bebedor de café.…”

Section: Café E Dislipidemiasunclassified

Café e saúde humana: um enfoque nas substâncias presentes na bebida relacionadas às doenças cardiovasculares

et al. 2010

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O café é a bebida mais consumida no Brasil e no mundo ocidental. O fato de ser uma bebida tão popular, aliado à sua importância econômica, explica o interesse por estudos sobre o café, desde a sua composição até seus efeitos na saúde humana. Dentre as diversas substâncias presentes na composição química do café, além dos nutrientes, destacam-se a cafeína, os diterpenos cafestol e kahweol e os ácidos clorogênicos, o que faz do café uma importante fonte dietética destes compostos. Muitos estudos têm verificado a influência de seus constituintes na saúde, principalmente a cafeína vs a elevação da pressão arterial; o cafestol e o kahweol vs a dislipidemia; e ácidos clorogênicos vs proteção cardiovascular, por suas propriedades antioxidantes. Este artigo tem como objetivo apresentar de forma sucinta a importância da bebida e sua composição química, os mecanismos fisiológicos envolvidos na elevação da pressão arterial e do colesterol sérico atribuíveis ao café, bem como estudos selecionados que verificaram a associação do consumo da bebida com estas doenças cardiovasculares.

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Coffee consumption and risk of coronary heart disease: A meta-analysis

Abstract: Despite a significant association between high consumption of coffee and CHD reported among case-control studies, no significant association between daily coffee consumption and CHD emerged from long-term follow-up prospective cohort studies.

Cited by 132 publications

References 76 publications

Coffee consumption and risk of stroke: a meta-analysis of cohort studies

Coffee consumption and risk of stroke: a meta-analysis of cohort studies

Coffee and Tea Consumption and Risk of Stroke Subtypes in Male Smokers

Café e saúde humana: um enfoque nas substâncias presentes na bebida relacionadas às doenças cardiovasculares

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