Coffee Consumption and Risk of Hypertension in Adults: Systematic Review and Meta-Analysis

Haghighatdoost, Fahimeh; Hajihashemi, Parisa; Romeiro, Amanda Maria de Sousa; Mohammadifard, Noushin; Sarrafzadegan, Nizal; Oliveira, César de; Silveira, Érika Aparecida

doi:10.3390/nu15133060

Cited by 9 publications

(3 citation statements)

References 67 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Também o risco de morte depois de um infarto do miocárdio é menor em consumidores regulares de café (Brown et al, 2016;Ribeiro et al, 2020;van Dongen et al, 2017). O consumo de café tende a reduzir o risco de hipertensão arterial sistêmica (Haghighatdoost et al, 2023;Shah et al, 2023) e está associado a uma menor incidência de doenças renais crônicas (E. A. Jhee et al, 2018;Peerapen & Thongboonkerd, 2018) e a uma diminuição da obesidade (Nordestgaard & Nordestgaard, 2016;Pan et al, 2016), embora tenha tendência a aumentar a colesterolemia com modificações inconsistentes do restante perfil lipídico (Cai et al, 2012;Jee et al, 2001;Lu et al, 2023).…”

Section: Café E Saúde (Figura 2)unclassified

Instituto de pesquisa café e saúde: Prevenção de doenças e melhora da qualidade de vida

Cunha,

Rohden,

Souza

2024

RSD

View full text Add to dashboard Cite

O café é a segunda bebida mais consumida no mundo, depois da água, sendo a segunda ‘commodity’ em volumes de negócio. O Brasil é o maior produtor de café, responsável por 1/3 da produção mundial e o maior exportador de café não processado, gerando uma renda de cerca de 800 milhões de dólares anuais, valor aumentaria com o aumento do consumo de café no país, sensibilizando o consumidor brasileiro dos benefícios do café, refutando cientificamente os seus supostos malefícios. Defender que o café deve ser considerado um nutracêutico, seria um esteio desta sensibilização. Este artigo propõe contribuir, a partir de evidências científicas, para a criação, no Brasil, de um Instituto de Pesquisa de Café e Saúde. Para isso foi realizada uma revisão bibliográfica. Observamos que apesar da importância econômica do agronegócio do café, não existe no mundo um Instituto de Pesquisa de Café e Saúde. O Brasil está idealmente posicionado para implementar um Instituto pioneiro, pois temos inúmeros grupos de pesquisa com reconhecimento internacional das pesquisas sobre o impacto do café na saúde humana. Este Instituto contribuiria para um aumento do consumo de café no Brasil, contrariando, com evidências científicas, a generalização errônea de que o café é um “excitante”, com potencial de dependência e danos a longo prazo, contribuindo economicamente com a indústria cafeeira no Brasil. Uma Instituição Federal teria a abrangência econômica e organizacional para liderar este Instituto capaz de ampliar, de modo estável e sustentado, a renda associada ao agronegócio do café.

show abstract

Section: Café E Saúde (Figura 2)unclassified

Instituto de pesquisa café e saúde: Prevenção de doenças e melhora da qualidade de vida

Cunha,

Rohden,

Souza

2024

RSD

View full text Add to dashboard Cite

show abstract

“…25 observational studies which assessed the risk of hypertension în the highest category of coffee consumption in comparison with the lowest intake showed that higher coffee consumption was associated with 7% reduction in the risk of hypertension (Haghighatdoost et al 2023).…”

Section: Figure 1 the Repartion Of The Cases According To The Caffee ...mentioning

confidence: 99%

“…Coffee may contribute to the prevention of inflammatory and oxidative stress-related diseases, such as obesity, metabolic syndrome and type 2 diabetes (Baspinar et al 2017, Moon et al 2021.…”

Section: Introductionmentioning

confidence: 99%

The Coffee Consumption Among Women Over 40 Years Old

Olimid

2023

bihpt

View full text Add to dashboard Cite

The aim of this study was to evaluate the coffee consumption among 204 premenopausal and postmenopausal women. 84.31% of subjects steted that they consume coffee daily, 65.12% of them prefer to add sugar to coffee, 21.51% add sugar and milk and only 13.37% drink black coffee. Regarding the amount consumed daily, 47.67% of women stated that they consume 2 cups of coffee per day, 38.37% consume 1 cups per day and only 13.95% consume 3 or more cups daily. 24.74% of women were smokers. 23.84% of subjects have insomnia if they drink coffee în the afternoon or in the evening. 56.86% of women considered that coffee has benefical effects on health and 38.23% stated that they do no know how to answer.

show abstract

Coffee consumption and cardiometabolic health: a comprehensive review of the evidence

Ungvari,

Kunutsor

2024

GeroScience

View full text Add to dashboard Cite

This review provides a comprehensive synthesis of longitudinal observational and interventional studies on the cardiometabolic effects of coffee consumption. It explores biological mechanisms, and clinical and policy implications, and highlights gaps in the evidence while suggesting future research directions. It also reviews evidence on the causal relationships between coffee consumption and cardiometabolic outcomes from Mendelian randomization (MR) studies. Findings indicate that while coffee may cause short-term increases in blood pressure, it does not contribute to long-term hypertension risk. There is limited evidence indicating that coffee intake might reduce the risk of metabolic syndrome and non-alcoholic fatty liver disease. Furthermore, coffee consumption is consistently linked with reduced risks of type 2 diabetes (T2D) and chronic kidney disease (CKD), showing dose-response relationships. The relationship between coffee and cardiovascular disease is complex, showing potential stroke prevention benefits but ambiguous effects on coronary heart disease. Moderate coffee consumption, typically ranging from 1 to 5 cups per day, is linked to a reduced risk of heart failure, while its impact on atrial fibrillation remains inconclusive. Furthermore, coffee consumption is associated with a lower risk of all-cause mortality, following a U-shaped pattern, with the largest risk reduction observed at moderate consumption levels. Except for T2D and CKD, MR studies do not robustly support a causal link between coffee consumption and adverse cardiometabolic outcomes. The potential beneficial effects of coffee on cardiometabolic health are consistent across age, sex, geographical regions, and coffee subtypes and are multi-dimensional, involving antioxidative, anti-inflammatory, lipid-modulating, insulin-sensitizing, and thermogenic effects. Based on its beneficial effects on cardiometabolic health and fundamental biological processes involved in aging, moderate coffee consumption has the potential to contribute to extending the healthspan and increasing longevity. The findings underscore the need for future research to understand the underlying mechanisms and refine health recommendations regarding coffee consumption.

show abstract

Coffee Consumption and Risk of Hypertension in Adults: Systematic Review and Meta-Analysis

Cited by 9 publications

References 67 publications

Instituto de pesquisa café e saúde: Prevenção de doenças e melhora da qualidade de vida

Instituto de pesquisa café e saúde: Prevenção de doenças e melhora da qualidade de vida

The Coffee Consumption Among Women Over 40 Years Old

Coffee consumption and cardiometabolic health: a comprehensive review of the evidence

Contact Info

Product

Resources

About