Coffee and Tea Intake and Risk of Head and Neck Cancer: Pooled Analysis in the International Head and Neck Cancer Epidemiology Consortium

Galeone, Carlotta; Tavani, Alessandra; Pelucchi, Claudio; Turati, Federica; Winn, Deborah M.; Levi, Fabio; Gao, Yu; Morgenstern, Hal; Kelsey, Karl T.; Maso, Luigino Dal; Purdue, Mark P.; McClean, Michael D.; Talamini, Renato; Hayes, Richard B.; Franceschi, Silvia; Schantz, Stimson P.; Zhang, Zuo‐Feng; Ferro, Gilles; Chuang, Shu Chun; Boffetta, Paolo; Vecchia, Carlo La; Hashibe, Mia

doi:10.1158/1055-9965.epi-10-0191

Cited by 75 publications

(58 citation statements)

References 51 publications

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“…Furthermore, a recent pooled analysis of available casecontrol data (5,139 cases and 9,028 controls) found a consistent inverse relationship between the consumption of caffeinated coffee and head and neck cancers. 17 Consumption of one cup per day was associated with a slight decrease in odds of head and neck cancers (OR 0.96, 95% CI 0.94-0.98), whereas four or more cups per day was associated with decreased odds (OR 0.61, 95% CI 0.47-0.80), similar to our study. Interestingly, tea consumption was not associated with head and neck cancer risk (OR 0.99, 95% CI 0.89-1.11).…”

Section: Epidemiologysupporting

confidence: 89%

Coffee and green tea consumption is associated with upper aerodigestive tract cancer in Japan

et al. 2013

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The impact of coffee and green tea consumption on upper aerodigestive tract (UADT) cancer risk has not been established. Evaluation of the possible anticarcinogenic properties of their ingredients is confounded by the potential increase in risk owing to the high temperatures at which these beverages are generally consumed. We conducted a case-control study to evaluate the association between coffee and tea consumption and the risk of UADT cancer. The study enrolled 961 patients with UADT cancer and 2,883 noncancer outpatients who visited Aichi Cancer Center between 2001 and 2005. Information on coffee and green tea consumption and other lifestyle factors was collected via a self-administered questionnaire. Consumption of three or more cups of coffee per day had a significant inverse association with UADT cancer [odds ratio (OR) 0.73, 95% confidence interval (CI) 0.55-0.96]. In contrast, consumption of three or more cups of green tea per day had a significant positive association with UADT cancer (OR 1.39, 95% CI 1.13-1.70). These associations were evident for head and neck cancer but not for esophageal cancer. The association of coffee consumption with head and neck cancer was observed only among never smokers and alcohol drinkers. Similarly, the association of green tea consumption was observed among never smokers and never alcohol drinkers. No change in these associations was seen on stratification by each confounding factors. These findings suggest that consumption of coffee might be associated with a decreased risk of UADT cancer, whereas that of green tea might be associated with an increased risk.Coffee and tea are the most frequently consumed beverages in the world. 1,2 Coffee is extracted from the roasted seeds (coffee beans) of several species of coffee plants (primarily Coffea arabica and Coffea canephora), which are cultivated in tropical countries. Green tea, the most commonly consumed tea product in Japan, is brewed from the leaves of the tea plant (Camellia sinensis). Differences among types of tea, such as green tea, black tea and oolong tea, result from differences in the degree of fermentation of their leaves. 3 Previous studies suggest that the consumption of coffee and green tea may provide a protective effect against cancer owing to their anticarcinogenic components. Coffee and

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Section: Epidemiologysupporting

confidence: 89%

Coffee and green tea consumption is associated with upper aerodigestive tract cancer in Japan

et al. 2013

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“…In addition, a diet rich in animal products and animal fats was positively associated with laryngeal cancer, whereas a diet rich in fruit and vegetables was negatively associated with laryngeal cancer (20). In the pooled analyses within the International Head and Neck Cancer Epidemiology Consortium, vitamin C was found to be protective against laryngeal cancer (29), whereas no association was observed with coffee and tea intake (30). …”

Section: Discussionmentioning

confidence: 99%

Inflammatory potential of diet and risk of laryngeal cancer in a case–control study from Italy

Shivappa

Hébert

Rosato

et al. 2016

Cancer Causes Control

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Background Besides tobacco and alcohol, diet and inflammation have been suggested to be important risk factors for laryngeal cancer. In this study, we examined the role of diet-associated inflammation, as estimated by dietary inflammatory index (DII) scores, in laryngeal cancer in a multicentre case-control study conducted between 1992 and 2000 in Italy. Methods This study included 460 cases with incident, histologically confirmed laryngeal cancer, and 1088 controls hospitalized for acute nonneoplastic diseases unrelated to tobacco and alcohol consumption. DII scores were computed from a reproducible and valid 78-item food frequency questionnaire. Results Logistic regression models controlling for age, sex, study center, education, body mass index, tobacco smoking, alcohol drinking, and nonalcohol energy intake, were used to estimate odds ratios (ORs), and the corresponding 95% confidence intervals (CIs). Subjects with higher DII scores (i.e., with a more pro-inflammatory diet) had a higher risk of laryngeal cancer. The OR was 3.30 (95% CI 2.06, 5.28; p for trend < 0.0001) for the highest versus the lowest DII quartile. When DII was considered as a continuous variable, the OR was 1.27 (95 % CI 1.15, 1.40) for a one unit (9% of the DII range) increase. Stratified analyses produced slightly stronger associations between DII and laryngeal cancer risk among current smokers (ORQuartile4vs1= 4.16), moderate drinkers (ORQuartile4vs1= 4.86), overweight subjects (ORQuartile4vs1= 3.62), and among those with higher education (ORQuartile4vs1= 3.92). We also observed a strong combined effect of higher DII and tobacco smoking or alcohol consumption on risk of laryngeal cancer. Compared with non-smokers having low DII scores, the OR was 6.64 for smokers with high DII scores. Likewise, compared with non/moderate drinkers with low DII, the OR was 5.82 for heavy drinkers with high DII. Conclusion These results indicate that a pro-inflammatory diet is associated with increased risk of laryngeal cancer.

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“…En effet, un déficit en fer semble induire un stress oxydatif générant des radicaux libres, entrainant des dommages cellulaires (OR de 8,25) [7], contrairement au glutathion qui est un anti-oxydant intra-cellulaire. Le café contiendrait également des composés chimiques ayant des effets anti-oxydants et anti-mutagènes [24,37]. En particulier, la caféine pourrait inhiber l'activation de la croissance cellulaire ; le cafestol et le kahweol les dommages causés à l'ADN par certains procarcinogènes.…”

Section: Résultatsunclassified

“…En particulier, la caféine pourrait inhiber l'activation de la croissance cellulaire ; le cafestol et le kahweol les dommages causés à l'ADN par certains procarcinogènes. Cependant, le mécanisme biologique sous-jacent n'est pas clairement établi [24,37]. Au contraire, le maté, une infusion traditionnelle sud-américaine de yerba maté, contiendrait des oncogènes potentiels, en particulier des hydrocarbures aromatiques polycycliques provenant de la fumée du bois utilisé pour son séchage [36].…”

Section: Résultatsunclassified

Revue systématique des facteurs de risque modifiables des cancers de la muqueuse buccale

Arrivé

Ligier

Trouillet³

et al. 2012

Med Buccale Chir Buccale

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Résumé -Les cancers de la cavité buccale (CCB) et des lèvres occupaient, en 2008, le 16 ème rang des cancers dans le monde. Les principaux facteurs de risque connus de ces cancers sont le tabac et l'alcool mais il existe d'autres facteurs pouvant être ciblés dans le cadre d'une prévention primaire. L'objectif de cette étude était d'identifier les facteurs de risque évitables et les facteurs protecteurs des cancers de la muqueuse buccale à travers une revue systématique de la littérature scientifique récente. Les mots clés indexés dans le MeSH « risk factors » et « mouth neoplasms » ont été appliqués dans la base de données PubMed. Les articles publiés entre le 01/01/2005 et le 01/01/2011 en anglais et en français ont été retenus s'ils traitaient de CCB et d'un ou de plusieurs facteurs de risque. Les articles s'intéressant exclusivement aux cancers des glandes salivaires ou aux facteurs de risque génétiques, de même que les articles rapportant des études transversales ou de qualité insuffisante, ont été exclus. Sur 325 références, 32 ont été retenues : 19 études cas-témoins, 8 cohortes prospectives et 5 méta-analyses ; 2 études concernaient uniquement le cancer des lèvres. Les principaux facteurs de risque mis en évidence étaient la consommation d'alcool et de tabac et leur effet synergique. Des facteurs génétiques, comme le polymorphisme du gène codant pour l'alcool déshydrogénase ont été identifiés comme cofacteurs. Le HPV 16 impliqué dans la survenue du cancer du col de l'utérus pourrait avoir un rôle oncogène sur la muqueuse buccale. Des études ont identifié des facteurs locaux (traumatisme, mauvaise hygiéne…) mais elles ne sont pas apparues suffisamment fiables méthodologiquement pour pouvoir s'appuyer sur leurs conclusions. L'exposition aux ultra-violets a été mise en cause dans la survenue du cancer des lèvres, principalement chez les sujets transplantés. Une association entre CCB et exposition professionnelle importante aux pesticides et à certains solvants a également été retrouvée. Au contraire, une alimentation riche en fruits et légumes frais, la consommation de café et les visites régulières chez le chirurgien-dentiste étaient associées à une diminution du risque de CCB. Les CCB sont accessibles à une prévention primaire, axée aujourd'hui en France sur la lutte contre le tabagisme et la consommation d'alcool, qui s'intègre dans une démarche de santé publique plus globale car ces facteurs de risque sont communs à d'autres cancers et à d'autres maladies chroniques fréquentes. Dans cette logique, le programme de vaccination contre le HPV impliqué dans le cancer du col de l'utérus et le Programme National Nutrition Santé auront peut-être un effet favorable sur l'incidence des CCB. En ce qui concerne la prévention secondaire, le dépistage des lésions précancéreuses ou de lésions invasives à un stade précoce fait l'objet de mesures dans le Plan cancer gouvernemental 2009-2013.Abstract -Modifiable risk factors for mucous oral cancers: a systematic review. Cancers of oral cavity and lips were, in 2008, the 1...

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Coffee and Tea Intake and Risk of Head and Neck Cancer: Pooled Analysis in the International Head and Neck Cancer Epidemiology Consortium

Cited by 75 publications

References 51 publications

Coffee and green tea consumption is associated with upper aerodigestive tract cancer in Japan

Coffee and green tea consumption is associated with upper aerodigestive tract cancer in Japan

Inflammatory potential of diet and risk of laryngeal cancer in a case–control study from Italy

Revue systématique des facteurs de risque modifiables des cancers de la muqueuse buccale

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