Coffee and coronary heart disease

Tofler, Oswald B.; Foy, Stephen G.; Ng, Kenneth K.; Hickey, Gabrielle; Burke, Valerie

doi:10.1046/j.1444-2892.2001.00094.x

Cited by 11 publications

(9 citation statements)

References 24 publications

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“…2 Later studies in several countries, including the United States, Italy, Australia, Sweden, and Costa Rica, are consistent with these early findings (Table 1). [3][4][5][6][7] In contrast, prospective studies suggest no association between coffee intake and risk of CVD (Table 2). 2,[8][9][10][11][12] Two large cohort studies published last year, both conducted in the United States, provide further confirmation on the lack of adverse effects of high coffee intake on CVD.…”

Section: Discrepant Findings In Case-control Versus Prospective Studiesmentioning

confidence: 99%

“…However, more recent case-control studies find adverse coffee effects after adjusting for smoking or when stratified by smoking. [3][4][5][6][7] In the study by Hammar et al, 6 an association between coffee intake and risk of MI was still statistically significant after adjustment for smoking, although the relative risk for MI from drinking more than 6 cups a day compared with none decreased from 2.74 (95%CI:2.04 -3.68) to 1.93 (95%CI:1.42-2.63) in men. In the study by Tavani et al, 4 the odds ratio for MI from drinking 3 to 5 cups of coffee per day was 1.6 (95%CI: 1.0 -2.4) among non-smokers.…”

Section: Discrepant Findings In Case-control Versus Prospective Studiesmentioning

confidence: 99%

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Coffee Consumption and Risk of Type 2 Diabetes and Heart Disease

Campos¹,

Baylin

2008

Nutrition Reviews

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Coffee seems to have distinct acute and long-term effects on health, which can be modified by genetic background. Coffee consumption is potentially protective against the development of type 2 diabetes, but given the lack of a solid biological basis for this association, and the possible adverse cardiovascular effects of coffee, recommendations for optimal coffee intake are difficult to establish.

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Section: Discrepant Findings In Case-control Versus Prospective Studiesmentioning

confidence: 99%

Section: Discrepant Findings In Case-control Versus Prospective Studiesmentioning

confidence: 99%

Coffee Consumption and Risk of Type 2 Diabetes and Heart Disease

Campos¹,

Baylin

2008

Nutrition Reviews

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“…Another potential problem in case-control studies is the use of control groups that may have been influenced by selection bias. For example, the study by Tofler et al 5 used controls who already had stable coronary heart disease and could have been drinking less coffee due to the presence of disease. Similarly, the study by Tavani et al 4 used hospital controls.…”

Section: Discrepant Findings In Case-control Versus Prospective Studiesmentioning

confidence: 99%

Coffee Consumption and Risk of Type 2 Diabetes and Heart Disease

Campos¹,

Baylin

2007

Nut. Rev.

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“…Turkish or Scandinavian style coffees [6] have both adverse and chemoprotective properties [7,8]. There is also epidemiological and animal studies evidences suggesting that coffee consumption is associated with hypercholesterolemia, coronary heart disease and impairments a lower rate of colon cancer and alteration in liver function enzymes in humans [9][10][11][12].…”

Section: Introductionmentioning

confidence: 99%

Effect of Unfiltered Coffee on Carbon Tetrachloride-Induced Liver Injury in Rats

et al. 2008

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To assess the role of unfiltered coffee upon carbon tetrachloride (CCl 4 ) induced hepatotoxicity in rats. All rats were randomly divided into control group, CCl 4 -treated, unfiltered coffee-treated and CCl 4 /unfiltered coffee-treated. Hepatic damage was induced by repeated intraperitoneal injections of CCl 4 every other day. Unfiltered coffee was given as drinking fluid for 8 days starting the day before CCl 4 administration. Liver enzymes, plasma and liver tissue malondialdehyde were analyzed. Histopathological evaluation of liver sections was performed. Serum aminotransferase level significantly increased in CCl 4 /unfiltered coffee-treated group compared to CCl 4 -treated group, as well as, lipid peroxidation products in the plasma and liver tissue. In addition, histopathological findings including inflammation and necrosis were significantly confirmed these findings. Unfiltered coffee potentiates acute liver injury in rats with CCl 4 -induced hepatotoxicity.

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Coffee and coronary heart disease

Cited by 11 publications

References 24 publications

Coffee Consumption and Risk of Type 2 Diabetes and Heart Disease

Coffee Consumption and Risk of Type 2 Diabetes and Heart Disease

Coffee Consumption and Risk of Type 2 Diabetes and Heart Disease

Effect of Unfiltered Coffee on Carbon Tetrachloride-Induced Liver Injury in Rats

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