Coffee Agro forestry Performance in Pulau Panggung Sub-district, Tanggamus, Lampung, Indonesia

Fitriani, Fitriani; Arifin, Bustanul; Zakaria, Wan Abbas; Ismono, Hanung; Hilmanto, Rudi

doi:10.22302/iccri.jur.pelitaperkebunan.v34i2.300

Cited by 5 publications

(6 citation statements)

References 9 publications

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“…However, the majority of these farmers often lack the financial means to optimize their production capacity, resulting in declining production due to aging trees and diseases, in addition to climate change phenomena such as floods and drought. Coffee and cocoa farming needs more concern toward the aspect of conservation as a vital precondition of the key sustainability in the future (Fitriani et al 2018). In recent years, the government has undertaken ambitious reforms intended to revitalize coffee and cocoa plantations as well as to increase capacity building among smallholder farmers.…”

Section: Agriculture Characteristics In Indonesiamentioning

confidence: 99%

Does training location matter? Evidence from a randomized field experiment in Rural Indonesia

Pratiwi

Suzuki

2020

Agric Econ

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Informal network helps disseminate agricultural knowledge in the rural area where formal extension is lacking. However, how the interplay between formal training and informal network promotes technology adoption is still under-studied. This paper aims to examine the effects of training locations upon knowledge and adoption of agricultural techniques via strengthened informal and formal social networks. We administer agricultural training of identical contents in farmers' hometown and in more remote but advanced locations and arrange farmers to travel to the respective locations. Then, we examine locational heterogeneity effects upon conservation and plant-rehabilitation techniques, and social network variables with formal extension services, informal network, and between participants and non-participants. Only farmers trained in the most remote location increase the size and depth of social network with their peers, extension expert, and non-participants upon returning from training. These changes in social networks may encourage them to adopt the technology. While formal training is important for knowledge diffusion, informal network is the key for successful adoption, and these networks are strengthened via training held in the most remote location.

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Section: Agriculture Characteristics In Indonesiamentioning

confidence: 99%

Does training location matter? Evidence from a randomized field experiment in Rural Indonesia

Pratiwi

Suzuki

2020

Agric Econ

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“…Kondisi ini menjadi indikasi bahwa biodiversitas pada lahan HKm menunjukan keragaman yang lebih tinggi dibandingkan pada lahan hak milik maupun non-HKm. Kondisi ini juga terjadi di Kecamatan Pulau Panggung,Tanggamus (Fitriani, et al 2018). Gambar 1 menampilkan situasi produksi kopi pada status lahan yang berbeda.…”

Section: Produksi Kopiunclassified

Kinerja Usahatani Kopi di Hulu DAS Sekampung, Tanggamus, Lampung

Fitriani¹,

Arifin

Zakaria

et al. 2020

JPPT

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Most of the coffee production areas in Lampung are in the vicinity of production forests andprotected forests, also a catchment area for watersheds in Lampung, namely Sekampung andWay Seputih watersheds. Continuity of sustainable coffee production lines is an importantdemand that needs to be done. The application of coffee production systems with shade(agroforestry) in the catchment area is very important in ensuring environmentalsustainability. This study aims to analyze the income performance of agroforestry coffeebased on the land status in Hulu Das Sekampung. The research uses survey methods. Fielddata exploration conducted in April-November 2016 is located in Datar Lebuay and SinarJawa Villages. Air Naningan, Tanggamus, Lampung. The descriptive statistical analysismethod is used to explain the performance of agroforestry coffee production at the researchlocation. Based on the results and discussion it was concluded that farmers with landownership status had the highest level of coffee farming income compared to the land statusof HKm and non-HKm. Agroforestry coffee farmers obtain sources of income from coffeeproduction, MPTS production, and other crop production (multiple cropping). The averagecontribution of coffee farming income is 22% of the total farm income. Coffee contributes22% to the total income of farmer households. Farmer's household income with the status ofland ownership is the highest compared to the land status of HKm and Non-HKm. Thediversity of income sources of upstream farmers in the watershed. The villages that comefrom various vegetation plants are important in maintaining land cover as a catchment area.The practice of agroforestry coffee is an adaptation of sustainable production in the upperwatershed Sekampung. The pattern of agroforestry coffee production in the area aroundprotected and watershed forests needs to be continuously developed.

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“…The kind of shade trees is a key factor in determining the sustainability of coffee farming. Planting shade trees is the main measurement for soil conservation in coffee agroecosystems (Fitriani et al 2018). The coffee agroforestry system is well known as multistrata/complex and simple agroforestry (Suprayogo et al 2010;Fitriani et al 2018).…”

Section: Introductionmentioning

confidence: 99%

“…Planting shade trees is the main measurement for soil conservation in coffee agroecosystems (Fitriani et al 2018). The coffee agroforestry system is well known as multistrata/complex and simple agroforestry (Suprayogo et al 2010;Fitriani et al 2018). The multistory canopy in coffee-based agroforestry provides environmental services through water and soil conservation which is better than coffee without shade.…”

Section: Introductionmentioning

confidence: 99%

Soil organic matter and nitrogen in varying management types of coffee-pine agroforestry systems and their effect on coffee bean yield

Sudharta

HAKIM²,

Fadhilah³

et al. 2022

Biodiversitas

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Abstract. Sudharta KA, Hakim AL, Fadhilah MA, Fadzil MN, Prayogo C, Kusuma Z, Suprayogo D. 2022. Soil organic matter and nitrogen in varying management types of coffee-pine agroforestry systems and their effect on coffee bean yield. Biodiversitas 23: 5884-5891. Coffee cultivation in agroforestry systems is mostly planted without soil fertility management. While there are several management interventions to improve soil quality in agricultural practices, it is not clear whether particular treatments, such as adding organic fertilizers and nitrogen fertilizers could increase coffee production in agroforestry settings. This study aimed to analyze soil organic matter and nitrogen in varying management types and its effect on coffee bean yield in a coffee-pine agroforestry setting in East Java, Indonesia. We evaluated four types of coffee management (treatments) namely: (i) no management, (ii) pruning coffee plant branches, (iii) a combination of pruning and addition of fertilizers with a planting distance of pine trees of 3 x 2 m, and (iv) pruning under pine trees with a planting distance of 6 x 2 m. The soil organic matter, total and available soil nitrogen were measured at 0-0.2 m and 0.2-0.4 m soil depths. We measured coffee bean yield to 100 coffee plants per plot. The coffee bean yield in the no-management treatment reached 376 kg ha-1, while the yield under the other three treatments increased up to 3.9 times compared with no-management. This increasing coffee bean yield did not correlate with soil organic matter in topsoil, with a correlation between coffee bean yield and total ant available soil nitrogen being positive and negative, respectively. We concluded that the limitation of N in the coffee-pine agroforestry system would require management intervention in the form of adding nitrogen fertilizers to increase coffee bean yield.

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Coffee Agro forestry Performance in Pulau Panggung Sub-district, Tanggamus, Lampung, Indonesia

Cited by 5 publications

References 9 publications

Does training location matter? Evidence from a randomized field experiment in Rural Indonesia

Does training location matter? Evidence from a randomized field experiment in Rural Indonesia

Kinerja Usahatani Kopi di Hulu DAS Sekampung, Tanggamus, Lampung

Soil organic matter and nitrogen in varying management types of coffee-pine agroforestry systems and their effect on coffee bean yield

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