“…Glucosidases are responsible for the hydrolization of anthocyanin and flavonol to yield aglycones with more toxicity toward fungal pathogens (Sudheeran et al, 2020). Transcriptional upregulation of flavonoid structural genes such as F3H , FLS , DFR , ANS , and ANR , which function in initial, middle, and final steps of flavonol, anthocyanin, and proanthocyanidins biosynthesis, respectively, was found to promote the accumulation of quercetin, kaempferol, and anthocyanins and enhance resistance to Dothiorella gregaria infection in PalbHLH1 and PalMYB90 overexpression lines of Populus alba (Bai et al, 2020). Additionally, overexpression of F3H resulted in higher levels of flavonols such as kaempferol, isorhamnetin, and syringetin, reducing the oxidative damage and susceptibility to Colletotrichum sublineola , which is the causal agent of anthracnose in sorghum ( Sorghum bicolor ) (Wang et al, 2020b).…”