2000
DOI: 10.1016/s0891-5849(00)00201-x
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Coenzyme Q improves LDL resistance to ex vivo oxidation but does not enhance endothelial function in hypercholesterolemic young adults

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Cited by 38 publications
(20 citation statements)
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“…In addition to this antioxidant activity, supplemental coenzyme Q 10 has been reported to decrease integrin expression by monocytes in humans (962), suggestive of anti-inflammatory activity. There is also some recent evidence that supplemental coenzyme Q 10 may improve blood pressure (403) and endothelium-dependent vasodilation in type 2 diabetics (1022), although similar beneficial effects were not observed in hyperlipidemic patients (751).…”
Section: Nonproteinaceous Antioxidantsmentioning
confidence: 99%
“…In addition to this antioxidant activity, supplemental coenzyme Q 10 has been reported to decrease integrin expression by monocytes in humans (962), suggestive of anti-inflammatory activity. There is also some recent evidence that supplemental coenzyme Q 10 may improve blood pressure (403) and endothelium-dependent vasodilation in type 2 diabetics (1022), although similar beneficial effects were not observed in hyperlipidemic patients (751).…”
Section: Nonproteinaceous Antioxidantsmentioning
confidence: 99%
“…The results of controlled intervention studies that have assessed the effects of CoQ on glycaemic control in diabetic subjects are inconsistent (Singh et al, 1999;Eriksson et al, 1999;Henriksen et al, 1999), and further studies are needed. Supplementation with CoQ can result in the inhibition of LDL oxidisability ex vivo (Raitakari et al, 2000), but there is little evidence for an effect of CoQ to inhibit oxidative damage in vivo.…”
Section: Introductionmentioning
confidence: 99%
“…Clinically, the antioxidant properties of CoQ10 can decrease the oxidation of low-density lipoprotein (LDL) and/or improve arterial endothelial function (Raitakari et al, 2000). It is well known that the ROS induced by UVA radiation often attack lipids and protein molecules in plasma and mitochondrial membranes, especially of unsaturated fatty acids.…”
Section: Discussionmentioning
confidence: 99%