Coastal Tourist Interest in Value-Added, Aquaculture-Based, Culinary Tourism Opportunities

Kim, Gyunghoon; Duffy, Lauren N.; Jodice, Laura W.; Norman, William C.

doi:10.1080/08920753.2017.1327345

Cited by 16 publications

(13 citation statements)

References 44 publications

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“…Our research responds to the call for more research by Kim, Duffy, Jodice, and Norman (2017) "to further explore the relationship between aquaculture and tourism, particularly with regard to public perceptions of aquaculture" (p. 311). This study contributes to the existing literature in four important ways.…”

Section: Previous Researchmentioning

confidence: 85%

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Attitudes and intentional reactions towards mariculture development –local residents' perspective

Armbrecht

Skallerud

2019

Ocean & Coastal Management

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Section: Previous Researchmentioning

confidence: 85%

“…First, it addresses the calls for research on the social factors that influence mariculture developments (e.g. Kim et al, 2017;Robertson et al, 2002).…”

Section: Previous Researchmentioning

confidence: 99%

Attitudes and intentional reactions towards mariculture development –local residents' perspective

Armbrecht

Skallerud

2019

Ocean & Coastal Management

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“…• There may be an impact of aquaculture on touristic (+) activities, for instance by culinary tourism (Kim et al, 2017).…”

Section: Impacts Of Aquaculture On Other Factorsmentioning

confidence: 99%

Human impacts and their interactions in the Baltic Sea region

Reckermann

Omstedt

Soomere

et al. 2021

Preprint

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Abstract. Coastal environments, in particular heavily populated semi-enclosed marginal seas and coasts like the Baltic Sea region, are stongly affected by human activities. A multitude of human impacts, including climate change, affects the different compartments of the environment, and these effects interact with each other. As part of the Baltic Earth Assessment Reports (BEAR), we present an inventory and discussion of different human-induced factors and processes affecting the environment of the Baltic Sea region, and their interrelations. Some are naturally occurring and modified by human activities (i.e. climate change, coastal processes, hypoxia, acidification, submarine groundwater discharges, marine ecosystems, non-indigenous species, land use and land cover), some are completely human-induced (i.e. agriculture, aquaculture, fisheries, river regulations, offshore wind farms, shipping, chemical contamination, dumped warfare agents, marine litter and microplastics, tourism, coastal management), and they are all interrelated to different degrees. We present a general description and analysis of the state of knowledge on these interrelations. Our main insight is that climate change has an overarching, integrating impact on all of the other factors and can be interpreted as a background effect, which has different implications for the other factors. Impacts on the environment and the human sphere can be roughly allocated to anthropogenic drivers such as food production, energy production, transport, industry and economy. We conclude that a sound management and regulation of human activities must be implemented in order to use and keep the environments and ecosystems of the Baltic Sea region sustainably in a good shape. This must balance the human needs, which exert tremendous pressures on the systems, as humans are the overwhelming driving force for almost all changes we see. The findings from this inventory of available information and analysis of the different factors and their interactions in the Baltic Sea region can largely be transferred to other comparable marginal and coastal seas in the world.

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“…Besides, the sector has become an important mechanism for helping meet the increasing demand for seafood which declared by Washington and Ababouch (2011). The rural who intend to involve in aquaculture need to portray the potential solution of the problem regarding health and safety concerns that related to pollutants within aquaculture sector (Gyunghoon Kim et al, 2017;Schlag, 2010).…”

Section: Aquaculture Industry and Definitionmentioning

confidence: 99%

The Concept of Relationship Between Individual Attributes and Intentions of Potential Rural Entrepreneurs in Aquaculture Industry

Rahim

Rahman

Ibrahim

2019

IJEMP

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The objective of this paper is to examine and contribute a better understanding of individual attribute and potential rural entrepreneur intention toward involvement in the aquaculture sector. The previous study on potential rural indicates the challenges of rural development in terms of sustaining communities and attracting tourists. Thus, this paper intends to fill in the gaps within the boundary of rural attributes in the entrepreneurship’s sustainability. Quantitative research methodology has been adopted to achieve this goal. Data were collected by using research instruments of questionnaire participated by 200 respondents in a rural area in Kelantan. Statistical analysis used with SPSS tools. As part of the paper, the sustainability performance of potential rural entrepreneurs in the aquaculture industry also is highlighted. Study on aquaculture that regards to the entrepreneurship intervention programs is still scarce as most of them depend on social security such as government aid to lead their life.

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Coastal Tourist Interest in Value-Added, Aquaculture-Based, Culinary Tourism Opportunities

Cited by 16 publications

References 44 publications

Attitudes and intentional reactions towards mariculture development –local residents' perspective

Attitudes and intentional reactions towards mariculture development –local residents' perspective

Human impacts and their interactions in the Baltic Sea region

The Concept of Relationship Between Individual Attributes and Intentions of Potential Rural Entrepreneurs in Aquaculture Industry

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