Co-occurrence of aflatoxins in plant oil products from China

Ji, Junmin; Jiang, Miaomiao; Zhang, Yaxin; Hou, Jie; Sun, Shangde

doi:10.1080/19393210.2022.2102084

Cited by 3 publications

(1 citation statement)

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“…and storage methods [ 15 ]. At the same time, during the production of edible oil, fresh-pressed edible oil is vulnerable to contamination of raw materials infected with Aspergillus by aflatoxin B 1 (AFB 1 ) [ 16 , 17 , 18 , 19 , 20 , 21 , 22 ]. Therefore, contamination of edible vegetable oil products by AFB 1 is a serious food safety problem ( Figure 1 ) [ 20 , 23 , 24 , 25 ].…”

Section: Introductionmentioning

confidence: 99%

Recent Progress on Techniques in the Detection of Aflatoxin B1 in Edible Oil: A Mini Review

2022

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Contamination of agricultural products and foods by aflatoxin B1 (AFB1) is becoming a serious global problem, and the presence of AFB1 in edible oil is frequent and has become inevitable, especially in underdeveloped countries and regions. As AFB1 results from a possible degradation of aflatoxins and the interaction of the resulting toxic compound with food components, it could cause chronic disease or severe cancers, increasing morbidity and mortality. Therefore, rapid and reliable detection methods are essential for checking AFB1 occurrence in foodstuffs to ensure food safety. Recently, new biosensor technologies have become a research hotspot due to their characteristics of speed and accuracy. This review describes various technologies such as chromatographic and spectroscopic techniques, ELISA techniques, and biosensing techniques, along with their advantages and weaknesses, for AFB1 control in edible oil and provides new insight into AFB1 detection for future work. Although compared with other technologies, biosensor technology involves the cross integration of multiple technologies, such as spectral technology and new nano materials, and has great potential, some challenges regarding their stability, cost, etc., need further studies.

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