2012
DOI: 10.1111/j.1365-2109.2012.03167.x
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Co-feeding as a weaning procedure in sterlet (Acipenser ruthenusL.) larvae

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Cited by 8 publications
(10 citation statements)
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“…The effect on larval growth is an important parameter to consider in evaluating weaning strategies (Mata‐Sotres et al., ; Pradhan et al., ; Rónyai & Feledi, ; Rosenlund et al., ). However, at this stage of production, larvae growth may not be as critical as survival, as differences in larvae size may be compensated for later in the rearing process (Cahu & Zambonino Infante, ; Rosenlund et al., ).…”
Section: Discussionmentioning
confidence: 99%
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“…The effect on larval growth is an important parameter to consider in evaluating weaning strategies (Mata‐Sotres et al., ; Pradhan et al., ; Rónyai & Feledi, ; Rosenlund et al., ). However, at this stage of production, larvae growth may not be as critical as survival, as differences in larvae size may be compensated for later in the rearing process (Cahu & Zambonino Infante, ; Rosenlund et al., ).…”
Section: Discussionmentioning
confidence: 99%
“…On the other hand, larvae of lower body weight could be more susceptible to stress and mortality postmetamorphosis in some species (Liu et al., ). In contrast, some species showed higher survival in smaller larvae (Curnow et al., ; Palinska‐Zarska et al., ; Rónyai & Feledi, ). In the present study, peled larvae fed solely on Artemia nauplii, along with all groups weaned after 20 dph, showed the best results on final BW.…”
Section: Discussionmentioning
confidence: 99%
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“…Nutrition plays a great role in fish growth and health (Bronzi et al 1999). Practices to provide only formulated feeds for sturgeons from the onset of exogenous feeding has led to drawbacks such as suboptimal survival and nearly complete mortality (Ware et al 2006;Mohler et al 2012;Ronyai and Feledi 2012). Thus, most of the sturgeons are cultured with live feed (e.g., Artemia or tubificids) as part of their first feeding regime.…”
mentioning
confidence: 98%
“…From 15 dph, fish were also gradually weaned onto artificial diets as described by Rónyai and Feledi (2013), initially Biomar Larviva ProWean 300 (BioMar Group, Aarhus, Denmark), and then 500, as larval size allowed ingestion of larger particle sizes. Following stocking, the water temperature was gradually increased by 1 or 2°C/day in each system, according to the temperatures desired (15, 20, or 25°C) which were achieved at 10 dph, when average larval weights were determined by the individually weighing of 30 specimens.…”
Section: Specific Experimental Proceduresmentioning
confidence: 99%