2018
DOI: 10.1016/j.ijbiomac.2017.08.025
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Co-concentration effect of silane with natural extract on biodegradable polymeric films for food packaging

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Cited by 54 publications
(27 citation statements)
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“…The bands at 1278 and 1025 cm −1 were observed because of the C–O–C cyclic and acyclic groups, respectively that exist in the glucosoamine structure of CS. The band at 1025 cm −1 also confirmed the presence of siloxane bonds (Si–O–C), which is ascribed to the network structure developed by VTMS . The bands in the region of 550 to 400 cm −1 were attributed to the Si–O–C groups present in VTMS, which developed cross‐linking network between CS and PVP …”
Section: Resultsmentioning
confidence: 68%
“…The bands at 1278 and 1025 cm −1 were observed because of the C–O–C cyclic and acyclic groups, respectively that exist in the glucosoamine structure of CS. The band at 1025 cm −1 also confirmed the presence of siloxane bonds (Si–O–C), which is ascribed to the network structure developed by VTMS . The bands in the region of 550 to 400 cm −1 were attributed to the Si–O–C groups present in VTMS, which developed cross‐linking network between CS and PVP …”
Section: Resultsmentioning
confidence: 68%
“…On the downside, even though cellulose is a bio-based material, the precursor is non-biodegradable due to the higher degree of substitution [4]. In contrast to other renewables, which are sourced from plants, agricultural waste comprises of post-harvest waste, by-products of food processing such as coconut shells [20], potato peels [1], fruit peels [21], and fruit seeds [22], which have been traditionally discarded as waste in farms and food processing facilities.…”
Section: Production Of Bio-based Polymers From Renewable Sources and mentioning
confidence: 99%
“…Agricultural waste such as mango kernel extracts, green tea extracts, essential oils, proto-catechuic acid, grapefruit seed extract, and curcumin sourced from food processing facilities are used in the development of antioxidant additives [1]. Other agro-wastes that are viable sources of natural antioxidants include pomegranate peel extract (PE), mint plant extracts (ME) [21], Thymus vulgaris L. and oregano [24]. The phenols in the natural antioxidants are Lewis bases and electron donors, which are critical to the anti-oxidation activities.…”
Section: Production Of Bio-based Polymers From Renewable Sources and mentioning
confidence: 99%
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