Clove (Syzygium aromaticum) and brown algae (Sargassum sp.) Supplementation on Nutritional Content of Payangka Fish Nugget (Ophieleotris aporos (Bleeker)
Abstract:Payangka fish (Ophieleotris aporos (Bleeker)) is one of the most common fish species in Lake Tondano, North Sulawesi. Due to the availability of this fish throughout the year, it is one of the types of fish consumed by many people. However, the economic value tends to be below. This study diversified payangka fish into nuggets with clove spice (Syzygium aromaticum) and brown seaweed (Sargassum sp) supplementation. The research conducted aims to obtain a proximate profile and fatty acid content of payangka nugg… Show more
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