“…The commonly used parts of cloves are buds and leaves and the oil is used for the food, medicinal, cosmetic, and agricultural industries, such as antimicrobial agents, antivirals, analgesics, insecticides, larvicides, ant repellent Solenopsis invicta, and it is used to improve memory deficits due to oxidative stress [4]. The study of Batiha et al (2020) [5] reported that the result of GC-MS shown that clove oil contained 36 compounds, including eugenol, β-caryophyllene, eugenylacetate, ethyl hexanoate, 2-heptanone, α-humulene, calacorene, humulenol, and calamen-ene while Ratri et al (2020) [6] reported that steam distillation clove bud oil (CBO) from fresh bud clove contained 8 compounds, namely methyl salicylate, chavicol, eugenol, α-ylangene, caryophyllene, humulene, eugenyl acetate, and caryophyllene oxide.…”