1993
DOI: 10.1128/cmr.6.3.251
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Clostridium difficile: clinical disease and diagnosis

Abstract: Clostridium difficile is an opportunistic pathogen that causes a spectrum of disease ranging from antibiotic-associated diarrhea to pseudomembranous colitis. Although the disease was first described in 1893, the etiologic agent was not isolated and identified until 1978. Since clinical and pathological features of C. difficile-associated disease are not easily distinguished from those of other gastrointestinal diseases, including ulcerative colitis, chronic inflammatory bowel disease, and Crohn's disease, diag… Show more

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Cited by 149 publications
(111 citation statements)
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References 250 publications
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“…On the basis of F o Ϫ F c electron density, side chain atoms were omitted at some positions. Water molecules were added at positions where F o Ϫ F c electron density peaks exceeded 3 and potential hydrogen bonds could be made. Detailed refinement statistics for all of the structures are given in Table 1.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…On the basis of F o Ϫ F c electron density, side chain atoms were omitted at some positions. Water molecules were added at positions where F o Ϫ F c electron density peaks exceeded 3 and potential hydrogen bonds could be made. Detailed refinement statistics for all of the structures are given in Table 1.…”
Section: Methodsmentioning
confidence: 99%
“…Strains of C. difficile produce a variety of virulence factors, notable among which are several protein toxins: Toxin A, Toxin B (4 -6), and, in some strains, the binary toxin CDT, 3 which is similar to Clostridium perfringens iota toxin and Clostridium botulinum C2 toxin (7)(8)(9). Toxins A and B are large protein cytotoxins that play a key role in the pathology of infection and most probably are involved in the gut colonization process.…”
mentioning
confidence: 99%
“…The present study was carried out during April to toxic megacolon, which can be life-threatening and 2008-January 2010 in the Department of Food may lead to colonic perforation, sepsis and even death Hygiene, Faculty of Veterinary Medicine, Assiut [3,4]. University, Assiut, Egypt.…”
Section: Methodsmentioning
confidence: 99%
“…The symptoms range from a mild disturbance to severe illness with ulceration and bleeding from the colon and perforation of the intestine, which can be fatal (Bartlett 1990;Knoop et al 1993). Patients treated with broad spectrum antibiotics are at the greatest risk of contracting C. difficile infection.…”
Section: Introductionmentioning
confidence: 99%