“…Consequently, thermostable enzymes have attracted more attention. To date, numerous thermostable APases have been isolated and characterized from various thermophiles, including Thermus species (Kim et al, 1997;Pantazaki et al, 1998;Yuan et al, 1998), Thermotoga neapolitana (Dong & Zeikus, 1997), Meiothermus ruber (Yurchenko et al, 2003), Bacillus stearothermophilus (Mori et al, 1999), Scytalidium thermophilum (Guimaraes et al, 2001), Pyrococcus abyssi (Zappa et al, 2001;Minamihata et al, 2012), and Bacillus licheniformis (Banik & Pandey, 2009;Divya et al, 2016). However, these thermostable APases exhibit drawbacks such as low activity, low thermostability, or low tolerance to alkaline pH and detergents.…”