Thermophilic Microbes in Environmental and Industrial Biotechnology 2013
DOI: 10.1007/978-94-007-5899-5_25
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Phytases and Phosphatases of Thermophilic Microbes: Production, Characteristics and Multifarious Biotechnological Applications

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“…However, monogastric species including poultry, pigs, fish and humans cannot produce phytases, or produce it in low quantities. Therefore, phytic acid is unavailable to these species; phytases or Pi is added as a supplement to the feed of these animals (Singh et al, 2011;Singh and Satyanarayana, 2015;Jing et al, 2021). However, adding Pi is not sustainable, because Pi is not a renewable material (Secco et al, 2017).…”
Section: -mentioning
confidence: 99%
“…However, monogastric species including poultry, pigs, fish and humans cannot produce phytases, or produce it in low quantities. Therefore, phytic acid is unavailable to these species; phytases or Pi is added as a supplement to the feed of these animals (Singh et al, 2011;Singh and Satyanarayana, 2015;Jing et al, 2021). However, adding Pi is not sustainable, because Pi is not a renewable material (Secco et al, 2017).…”
Section: -mentioning
confidence: 99%