2013
DOI: 10.1159/000351511
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Cloning and Mutagenesis of Catechol 2,3-Dioxygenase Gene from the Gram-Positive <b><i>Planococcus</i></b> sp. Strain S5

Abstract: In this study, the catechol 2,3-dioxygenase gene that encodes a 307- amino-acid protein was cloned from Planococcus sp. S5. The protein was identified to be a member of the superfamily I, subfamily 2A of extradiol dioxygenases. In order to study residues and regions affecting the enzyme's catalytic parameters, the c23o gene was randomly mutated by error-prone PCR. The wild-type enzyme and mutants containing substitutions within either the C-terminal or both domains were functionally produced in Escherichia col… Show more

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Cited by 6 publications
(7 citation statements)
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“…In order to determine the effect of mutations (C103R, K289Stop) on the structure and activity of catechol 2,3-dioxygenase from Planococcus strain, the 918-bp insert encoding carboxyl-terminal truncated form of C23O in the clone DH5C23OB61 [22] was subcloned into pET-22(b) vector to express the mutated enzyme in E. coli BL21. Localization of mutations was then confirmed by sequence analysis and amino acid sequence of the mutant enzyme was deduced.…”
Section: Resultsmentioning
confidence: 99%
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“…In order to determine the effect of mutations (C103R, K289Stop) on the structure and activity of catechol 2,3-dioxygenase from Planococcus strain, the 918-bp insert encoding carboxyl-terminal truncated form of C23O in the clone DH5C23OB61 [22] was subcloned into pET-22(b) vector to express the mutated enzyme in E. coli BL21. Localization of mutations was then confirmed by sequence analysis and amino acid sequence of the mutant enzyme was deduced.…”
Section: Resultsmentioning
confidence: 99%
“…Substitution of arginine at position 296 with glutamine shifted an optimum pH of catechol 2,3-dioxygenase from Planococcus strain from 7.0 to 5.0. Activity of this mutant protein at pH 5.0 and pH 4.0 relative to its activity at pH 7.0 was 144.7% and 124%, respectively [22]. In contrast, mutated C23O from Pseudomonas strain became more alkalescency stable compared with the wild-type enzyme and retained 75% of the maximal enzyme activity even under pH 9.5 [37].…”
Section: Resultsmentioning
confidence: 99%
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