“…From the 20 identified anti-inflammatory molecules, eight phenolic compounds, rhododendrin, caffeic acid, ethyl caffeate, chlorogenic acid, ethyl gallate, fertaric acid, quercetin and taxifolin were identified. Their anti-inflammatory effects involve the inhibition of toll-like receptor 4 and toll-like receptor 7 mediated signal transduction pathways [78,79], suppression of the NF-κB pathway [80][81][82][83][84][85][86], downregulation of COX-2 expression [87], a decrease in the level of inflammatory cytokines such as IL-1β, IL-6, IL-8, TNF-α and INF-γ [88][89][90], and reduced NO production [91]. In addition to phenolic components, tetrahydroharman-3-carboxylic acid, achalensolide, (E)-p-coumaric acid, zedoarondiol, asperlin, 9S, 13R-12-oxophytodienoic acid, dehydrocostus lactone, eicosapentaenoic acid, indole-3-carbinol, kynurenic acid, melatonin, and umbelliferone were also identified as molecules with anti-inflammatory activity.…”