2021
DOI: 10.47843/2074-9120_2021_4_27
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Clinical and Laboratory Features of Covid-19 in Occupational Groupsat Risk of Infection

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Cited by 2 publications
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“…In a number of countries, patients with complaints of loss of taste and low perception of odors were observed in 2/3 of infected patients. Many clinicians indicate the presence of gastroenterological symptoms in hospitalized patients in 26-50.5% of cases, including diarrhea in a third of cases [25,26]. Moreover, in most patients, gastrointestinal symptoms are combined with bronchopulmonary or with fever.…”
Section: Medical Sciencesmentioning
confidence: 99%
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“…In a number of countries, patients with complaints of loss of taste and low perception of odors were observed in 2/3 of infected patients. Many clinicians indicate the presence of gastroenterological symptoms in hospitalized patients in 26-50.5% of cases, including diarrhea in a third of cases [25,26]. Moreover, in most patients, gastrointestinal symptoms are combined with bronchopulmonary or with fever.…”
Section: Medical Sciencesmentioning
confidence: 99%
“…Moreover, in most patients, gastrointestinal symptoms are combined with bronchopulmonary or with fever. But only 3% of patients have abdominal pain at the beginning of the disease [26], which suggests that some patients have exacerbations of chronic diseases against the background of a coronavirus infection clinic, especially since clinically pronounced symptoms of the underlying disease are more common in the elderly, among whom it is difficult to find the absence of chronic pathologies of the digestive organs at the population level. Although the occurrence of gastrointestinal symptoms in patients with mild COVID-19 is not uncommon.…”
Section: Medical Sciencesmentioning
confidence: 99%
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“…В ликвидации ЧС, связанной с пандемией COVID19, принимали участие медицинские специалисты всех министерств и ведомств, имея при этом наибольший профессиональ ный риск инфицирования [8,14]. В этих экс тремальных условиях на медицинских ра ботников воздействовал комплекс вредных и опасных факторов профессиональной дея тельности [11,12]. Особенность сложившейся ситуации заключалась в том, что обеспечение безопасных условий труда персонала предус матривало обязательное применение средств индивидуальной защиты (СИЗ), которые, в свою очередь, оказывали неблагоприятное влияние на функциональное состояние, рабо тоспособность и физиологические резервы организма медицинских работников [5,15,16].…”
Section: Introductionunclassified