2014
DOI: 10.5897/ajar2013.6779
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Climate change adaptation for rural communities dependent on agriculture and tourism in marginal farming areas of the Hwange District, Zimbabwe

Abstract: The study analysed climate change adaptation for rural communities co-dependent on agriculture and the tourism industry in marginal farming areas in Hwange District, located in the north-west of Zimbabwe. The study was based on primary data collected from a cross-sectional household survey, key informant interviews and focus group discussion with rural communities. The results indicate that most of the respondents reported that most of their adaptation efforts to address the impacts of climate change and other… Show more

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Cited by 24 publications
(10 citation statements)
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“…Most smallholder farmers are resource poor farmers who lack resources such as transport to transport sorghum over long distances in search of market. This concur with findings by [39] who reported high transport costs to GMB and affirmed by [44] who indicated that transport cost is a major challenge to smallholder farmers.…”
Section: Constraints To Sorghum Productionsupporting
confidence: 89%
“…Most smallholder farmers are resource poor farmers who lack resources such as transport to transport sorghum over long distances in search of market. This concur with findings by [39] who reported high transport costs to GMB and affirmed by [44] who indicated that transport cost is a major challenge to smallholder farmers.…”
Section: Constraints To Sorghum Productionsupporting
confidence: 89%
“…The study found out that contrary to efforts to promote small grains, small grain production in Zimbabwe has actually been progressively declining over the past 14 years (Chanza, 2018;Gukurume, 2013;Nhemachena, Mano, Mudombi, & Muwanigwa, 2014;Taylor, 2003). The decrease experienced has been both in area and production.…”
Section: Grain Production Trends In Zimbabwementioning
confidence: 92%
“…Finger millet has been decreasing sharply every year as most farmers are no longer willing to grow the crop. Improving productivity of small grains is the key to food and nutrition security in the context of climate change and variability (Matthew, 2015;Ndlovu, Mpofu, & Moyo, 2019;Nhemachena et al, 2014). As already indicated climate change and variability has led to increased frequency of drought and extended dry spells in both marginal and high potential areas (Dube & Phiri, 2013;Kebede & Nicholls, 2012;Songok, Kipkorir, Mugalavai, Kwonyike, & Ngweno, 2011).…”
Section: Grain Production Trends In Zimbabwementioning
confidence: 99%
“…These lands are in the vicinity of wildlife preserves and encompass a major township in Zimbabwe. The annual rainfall in the Hwange District is less than 450 mm annually, and the temperatures are as high as 25 °C and above (Nhemachena et al 2014…”
Section: Research Methods and Design Sitesmentioning
confidence: 99%