1974
DOI: 10.1093/ije/3.3.263
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Cleft Lip and Palate in Finland: Parental Histories, Course of Pregnancy and Selected Environmental Factors

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Cited by 66 publications
(26 citation statements)
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“…With no information on folic acid consumption, we were unable to separate the quantity and source of folic acid (dietary folate, vitamin supplementation, fortified grains, and/or other fortified foods) consumed. Finally, genetic factors are extremely important in the etiology of orofacial clefts, and we did not have any information on genetic factors or even family history of orofacial clefts (Lettieri, 2000;Saxen, 1974;Tolarova, 1987).…”
Section: Discussionmentioning
confidence: 99%
“…With no information on folic acid consumption, we were unable to separate the quantity and source of folic acid (dietary folate, vitamin supplementation, fortified grains, and/or other fortified foods) consumed. Finally, genetic factors are extremely important in the etiology of orofacial clefts, and we did not have any information on genetic factors or even family history of orofacial clefts (Lettieri, 2000;Saxen, 1974;Tolarova, 1987).…”
Section: Discussionmentioning
confidence: 99%
“…To minimize the possible effects of selection, which might be related, for example, to hospital recruitment, we adjusted these odds ratios for center, mother's socioeconomic status (professional, clerical and student, sales and service, production or agriculture), urbanization (<200 000 habitants; 2200 000 habitants), and country of origin. Moreover, because maternal age has been suggested as a possible risk factor for oral clefts (27)(28)(29), it was taken into account in the adjustment (4 age classes: 524 years, 25-29 years, 30-34 years, 235 years). The occupational exposures considered for the analysis were those reported by the experts for more than 10% (N28, cases and referents combined) of working mothers for the first trimester of pregnancy.…”
Section: Methodsmentioning
confidence: 99%
“…1 Existem vários estudos sobre a ocorrência da anomalia em diferentes países, sendo que alguns incluem aspectos referentes à sazonalidade, 3,8 à classe social, 3 à etnia, 9 à idade dos pais, 17 ao peso ao nascer, 2 ao tabagismo, 13 à ingestão de medicamentos 15 e à procedência. 12 No Brasil, há um trabalho pioneiro sobre possíveis fatores de risco para o aparecimento da anomalia, 5 que inclui uma análise quantitativa de alguns dos aspectos citados e outros referentes a poluição, ocupação, consumo de bebida alcoólica, ingestão de drogas, doenças na mãe, exposição a herbicida/pesticida na lavoura, exposição a raio-X na gestação e hereditariedade. Com referência às fissuras labiais ou lábio-palatais, foram apontadas como fatores de risco as variáveis hereditariedade, epilepsia na mãe e ingestão de antiinflamatório na gestação com riscos relativos de, respectivamente, 4,96, 2,39 e 2,59.…”
Section: Introductionunclassified