2022
DOI: 10.17221/21/2022-cjfs
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Classification of hazelnuts according to their quality using deep learning algorithms

Abstract: Hazelnut is a product with high nutritional and economic value. In maintaining the quality value of hazelnut, the classification process is of great importance. In the present day, the quality classification of hazelnuts and other crops is performed in general manually, and so it is difficult and costly. Performing this classification with modern agricultural techniques is much more important in terms of quality. This study was based on a model intended to detect hazelnut quality. The model is about the establ… Show more

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Cited by 8 publications
(4 citation statements)
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References 19 publications
(17 reference statements)
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“…For example, logistic regression can be used to predict whether a patient has a disease or whether a customer will buy a product. Logistic regression uses a sigmoid function to estimate the effects of independent variables [14]. This function expresses the probability that a sample belongs to a class, as a value between 0 and 1.…”
Section: Logistic Regression (Lr)mentioning
confidence: 99%
“…For example, logistic regression can be used to predict whether a patient has a disease or whether a customer will buy a product. Logistic regression uses a sigmoid function to estimate the effects of independent variables [14]. This function expresses the probability that a sample belongs to a class, as a value between 0 and 1.…”
Section: Logistic Regression (Lr)mentioning
confidence: 99%
“…AI technologies, which adapt quickly to agricultural processes, especially in developed countries, apply by most producers. AI applications provide with a chance for more profitable and productive agriculture by detecting the problems in agricultural production and marketing [9].…”
Section: Introductionmentioning
confidence: 99%
“…Consumers are no longer satisfied with the bare minimum. Their heightened awareness and evolving preferences demand a relentless pursuit of excellence [2]. Despite advancements in technology, a significant portion of food quality evaluation remains stubbornly manual.…”
Section: Introductionmentioning
confidence: 99%