Classification models of bruise and cultivar detection on the basis of hyperspectral imaging data

Palm oil fresh fruit bunch ripeness grading identification using color features

“…Naïve Bayes surpass SVM in research on brain tumor recognition to identify two classes of brain tumor [30]. On the other hand, SVM successfully achieves higher classification accuracy in bruise and cultivar of apple detection in agriculture product [31].…”

Semi-supervised learning of hyperspectral image segmentation applied to vine tomatoes and table grapes

“…10,14,[42][43][44] While the majority reported quite high accuracies, it is difficult to compare these asresultsweretypicallynotreportedonthepixellevel.…”

Optical Methods and Techniques for Meat Quality Inspection

“…Three-dimensional hyperspectral cubes, i.e., (x, y, λ), where λ is the wavelength, can be acquired using pointscan, line-scan, and area-scan methods. A hyperspectral imaging system typically consists of a CCD camera (or an InGaAs camera for the NIR region), an imaging spectroscope, a light source, a sample holding platform, a computer, and related software (Leiva-Valenzuela et al, 2014;Qin et al, 2013;Siedliska et al, 2014;Tao and Peng, 2014). Figure 2 is a schematic of a hyperspectral imaging system.…”

“…Hyperspectral imaging systems can be categorized into Vis/NIR imaging Pierna et al, 2012;, fluorescence imaging (Cho et al, 2013;Davis et al, 2014;Noh et al, 2007), and Raman imaging (Qin et al, 2011). The light source in a hyperspectral system can be a point source (Erkinbaev et al, 2014;Tao and Peng, 2014) or a diffuse source (Dai et al, 2014;Everard et al, 2014;Lu and Ariana, 2013;Siedliska et al, 2014). The information obtained from hyperspectral image acquisition is used for detecting internal as well as external qualities of the sample.…”

“…FTIR spectroscopy in the spectral range of 4000 to 650 cm -1 was reported for monitoring biochemical changes in fresh minced pork meat (Papadopoulou et al, 2011). A handheld Raman prototype with a 671 nm microsystem diode laser was reported for in situ detection of microbial spoilage in pork meat (Sowoidnich et al, 2010). A novel technology based on mid-Fourier transform infrared spectroscopy (MID-FTIR) was reported for detection of Trichinellaspiralis infection in pig muscles (GomezDe-Anda et al, 2012).…”