2018
DOI: 10.4314/jfas.v9i4s.32
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Palm oil fresh fruit bunch ripeness grading identification using color features

Abstract: This research investigates the ripeness grading identification of the palm oil FFB using color features that are color histogram, color moment and color correlogram during the optimum stage of its ripeness since it improves the FFB oil quality and quantity.Harvesting wrong bunches decreases the oil extraction rate of the palm.

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Cited by 25 publications
(21 citation statements)
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“…Thus, the CNN model was implemented for fruit and vegetables classification as it produces great results for other object recognition applications. However, in computer vision, the fruit classification gives challenges in image recognition because of the similar shapes, colors and textures among various fruits [6]. The changes in the location and eye-sight view of the fruits also lead to this issue.…”
Section: Introductionmentioning
confidence: 99%
“…Thus, the CNN model was implemented for fruit and vegetables classification as it produces great results for other object recognition applications. However, in computer vision, the fruit classification gives challenges in image recognition because of the similar shapes, colors and textures among various fruits [6]. The changes in the location and eye-sight view of the fruits also lead to this issue.…”
Section: Introductionmentioning
confidence: 99%
“…There are many techniques used in color features and among the popular features are color moment [12], [36], [32] and color histogram [2], [22]. A high number of accuracy has been achieved using color moment on palm oil FFB recognition [36]. Therefore, this research implements color moment for color model analysis.…”
Section: A) Feature Extractionmentioning
confidence: 99%
“…According to [2] most of the palm oil grading focuses on two, three or four stages which is unripe, reddish black as underripe, red as ripe, and reddish orange as overripe. Research by [18], [36], [37] focus on two stages which are ripe and unripe of FFB and achieved high accuracy results. [3], [13], [38], [39] recognize three stages of FFB ripeness which is unripe, ripe and overripe while [2], [40] work on four stages which is unripe, underripe, ripe and overripe.…”
mentioning
confidence: 99%
“…Previously, research in object recognition uses handcrafted features such as texture features for fall activity recognition [4] and leaf recognition [5]. Besides that, color features have also been applied for fruit recognition [6] where it involves identifying the significant feature and classifier to obtain good recognition results. However, currently, the object recognition research has progressed to Deep Learning (DL) where no handcrafted feature is required and yet the results produced are excellent.…”
Section: Related Workmentioning
confidence: 99%