Classification and Nomenclature of Fruit Commodities in South Korea and Codex Alimentarius Commission

Lee, Mi-Gyung

doi:10.13103/jfhs.2018.33.3.162

Cited by 4 publications

(1 citation statement)

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“…Cereal grain milling fractions are categorized as processed foods in Codex but are categorized as cereal grains in Korea. Particularly, dried fruits, vegetables, and herbs are categorized as processed foods in Codex, whereas they are categorized as raw ingredients or processed foods according to the processing methods in Korea (Lee 2018 ; 2019a ; 2019b ).…”

Section: Harmonization Of Standards Between Korea and Codexmentioning

confidence: 99%

Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex

Lee

Kim

et al. 2021

Food Sci Biotechnol

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Korea’s overall food safety management policies reflect the Codex guidelines in terms of risk analysis and standards. Korea’s food safety management plan, which is established every 3 years, includes the pre-emptive management of risk factors and provides food safety information on the basis of scientific evidence. Since officially joining Codex as a member country in 1971, Korea has led the establishment of six Codex standards, including those for Kimchi and Gochujang . Moreover, Korea’s food standards are harmonized with Codex’s risk assessment system. This review aims to examine the current status and trends of Codex and to summarize and compare the food safety management systems and food standards between Korea and Codex.

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Section: Harmonization Of Standards Between Korea and Codexmentioning

confidence: 99%