2021
DOI: 10.1007/s12161-021-01970-0
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Classification and Grading of Multiple Varieties of Apple Fruit

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Cited by 44 publications
(23 citation statements)
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“…In recent years, image processing and recognition techniques have been developed and applied in many fields such as automatic apple picking ( Zhang et al, 2016 ; Tao and Zhou, 2017 ; Kang et al, 2020 ), non-destructive detection of apple fruit quality ( Zou et al, 2010 ; Zhang et al, 2014 ; Li Y. F. et al, 2021 ), automatic apples grading ( Huang and Fei, 2017 ; Bhargava and Bansal, 2021 ), and apple yield estimation ( Qian et al, 2013 ; Li Z. J. et al, 2021 ). These techniques can be used as references to carry out automatic identification and diagnosis of apple diseases.…”
Section: Discussionmentioning
confidence: 99%
“…In recent years, image processing and recognition techniques have been developed and applied in many fields such as automatic apple picking ( Zhang et al, 2016 ; Tao and Zhou, 2017 ; Kang et al, 2020 ), non-destructive detection of apple fruit quality ( Zou et al, 2010 ; Zhang et al, 2014 ; Li Y. F. et al, 2021 ), automatic apples grading ( Huang and Fei, 2017 ; Bhargava and Bansal, 2021 ), and apple yield estimation ( Qian et al, 2013 ; Li Z. J. et al, 2021 ). These techniques can be used as references to carry out automatic identification and diagnosis of apple diseases.…”
Section: Discussionmentioning
confidence: 99%
“…60% accuracy (Kumar et al, 2015). Bhargava and Bansal (2021) developed an automated system based on k nearest neighbour algorithm (KNN), LR, Sparse Representations Classification (SRC), and Support Vector Machine (SVM) classifiers to distinguished fresh and rotten apple fruits. First, they used grab-cut method and fuzzy c-means clustering to segment the images.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Later on, they extracted multiple features statistical, textural, geometrical, discrete wavelet transform, a histogram of the oriented gradient, and Laws' texture energy and selected by principal component analysis from the feature space. Later on, proposed cross validation techniques achieved 92.90% (k = 5), 98.42% (k = 10), and 95.27% (k = 15) accuracy by SVM classifier (Bhargava and Bansal, 2021).…”
Section: Literature Reviewmentioning
confidence: 99%
“…Bhargava et al, aiming at the problem of apple (fresh, rotten), six different varieties of apple (Fuji, York, Golden Crown, Red Crown, Granny Smith, and Jonagold) were selected. Firstly, the fruit region in the image was segmented by grab-cut method and Fuzzy C-Means Clustering, and then six features were extracted from feature space by principal component analysis to train an SVM classifier, and finally, 98.42% classification accuracy was obtained [18]. In [19], Ponce et al focused on the variety identification of olive fruits.…”
Section: Introductionmentioning
confidence: 99%