Background
Specific foods and nutrients, including alcohol, may contribute to
gut barrier dysfunction. However, to our knowledge, the influence of whole
diets is currently unknown.
Objective
We aimed to cross-sectionally investigate associations of dietary
patterns with plasma soluble CD14 (sCD14), which is released by macrophages
on stimulation with endotoxin and has been used as a marker of gut
hyperpermeability.
Methods
We used food-frequency questionnaire data collected from 689 women in
the Nurses’ Health Study and 509 men in the Health Professionals
Follow-Up Study. Our principal component analysis identified 2 dietary
patterns: “Western” (higher intakes of red meat, processed
meat, desserts, and refined grains) and “prudent” (higher
intakes of fruits, vegetables, fish, and whole grains). In
multivariable-adjusted logistic regression analyses, we estimated ORs and
95% CIs for high (equal to or greater than the median compared with
less than the median) sCD14 concentrations in quintiles of each dietary
pattern. Using logistic regression, we also investigated the joint
association of the Western dietary pattern and alcohol intake or C-reactive
protein (CRP) with sCD14 concentrations.
Results
Western dietary pattern scores were positively associated with sCD14
concentrations (OR: 1.86; 95% CI: 1.24, 2.79;
P-trend = 0.0005; comparing extreme quintiles).
Analyses of joint associations suggested that the strongest associations
with higher sCD14 concentrations were for persons with both high Western
pattern scores and high alcohol intake compared with participants with low
scores for both (OR: 2.96; 95% CI: 1.61, 5.45) or for participants
with both high Western pattern scores and high CRP values compared with
those with low scores for both (OR: 4.11; 95% CI: 2.57, 6.58). The
prudent pattern was not associated with sCD14 concentrations.
Conclusions
Higher consumption of the Western dietary pattern is associated with
a marker of macrophage activation and gut hyperpermeability, especially when
coupled with high alcohol intake and heightened systemic inflammation. Our
findings need confirmation in studies with additional markers of gut barrier
dysfunction.