Circular Economy in Tourism and Hospitality: Analysis of Scientific Production on the Theme

Silva, Paula Maines da; Silva, Luciana Maines da; Echeveste, Simone Soares

doi:10.2478/ejthr-2021-0005

Cited by 3 publications

(3 citation statements)

References 20 publications

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“…These last two resources were also identified in the profile of the Brazilian rural tourist by the Ministry of Tourism when they highlighted that these tourists are appreciators of typical regional gastronomy and value authentic and artisanal products. However, the natural resources stand out among tourists, as described by Silva et al [18] . For the authors, the appreciation of the rural environment and the local culture are often some of its main attractions.…”

Section: Discussionmentioning

confidence: 99%

“…As a result, rural tourism tends to be a simpler, individualized, locally based tourism, and therefore, would not lead to major changes in the configuration of the rural landscape [17] . Furthermore, the search for sustainable tourism contributes to reinforcing the assumption of the circular economy model as an economic system model that facilitates the adoption of behaviors by all those interested in the search for sustainable paths [18] . Tourism in rural areas encompasses several types of tourism.…”

Section: Theoretical Backgroundmentioning

confidence: 99%

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Environmentally responsible consumption by rural tourists in Rio Grande do Sul—Brazil

Ienczak,

Da Silva,

Da Silva

2024

Smart. Tour.

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<p>Rural tourism consists of leisure activities in a non-urban environment. The interest in rural tourism has been growing significantly since the 1990s, as well as the rural establishments that started to offer some tourist products in rural areas. Rural tourism fosters environmental practices and can influence environmentally responsible behavior. Thus, this study aimed to identify the environmentally responsible consumption practices carried out by rural tourists. To this end, the research has a quantitative approach, made possible through a questionnaire applied to 103 rural tourists. Data collection took place between 26 November 2020, and 13 March 2021, and the data were analyzed through descriptive statistics. The main results showed that rural tourists prefer passive resources, where the tourist is a mere spectator and are motivated by recreationist, as they prefer moments of contemplation and relaxation for physical and mental recovery. In addition, rural tourists consider themselves altruistic, a behavior where the decision to act pro-environmentally is based on the costs and benefits perceived by their peers. However, they do not necessarily have sustainable behavior.</p>

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Section: Discussionmentioning

confidence: 99%

Section: Theoretical Backgroundmentioning

confidence: 99%

Environmentally responsible consumption by rural tourists in Rio Grande do Sul—Brazil

Ienczak,

Da Silva,

Da Silva

2024

Smart. Tour.

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“…Alur produksi dan pengelolaan limbah ini dirancang untuk mengurangi ketergantungan terhadap sumber daya alam dan menjaga keberlangsungan lingkungan (The Ellen MacArthur Foundation, 2021). Prinsip ini juga merupakan antitesis dari sistem ekonomi tradisional yang tidak berkelanjutan dimana sebagian besar proses produksi dilakukan satu arah; ekstraksi bahan mentah, produksi barang, distribusi, konsumsi, dan berakhir menjadi limbah (da Silva et al, 2021).…”

Section: Sosial Ekonomiunclassified

Sustainable tourism as an effort to preserve culture and environment in Udjo Ecoland, Cimenyan, Bandung Regency

Alim,

Hadian,

Novianti

et al. 2023

J. Pariwisata Pesona.

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Mass tourism is an industrial sector that drives economic development significantly but causes many environmental and socio-cultural problems. This is clearly illustrated in Cimenyan, where land conversion for tourism development causes environmental damage and social problems. This research aims to analyze the entity of Udjo Ecoland as a tourism product and its elaboration in the framework of sustainable tourism as an effort to preserve the environment and culture. Qualitative descriptive analysis method was used to get a comprehensive and in-depth picture. Data were obtained from primary sources in the form of field observations and interviews and secondary data in the form of literature review. The results showed that Udjo Ecoland had all four components of tourism destinations (4A) and fulfilled the three pillars of sustainable tourism. The presence of Udjo Ecoland then gradually leads to efforts to preserve culture and environment by forming a new culture that elaborates noble values into a sustainable tourism framework and builds community awareness to create independence with an environmental perspective. Through sustainable tourism management, Udjo Ecoland has succeeded in making a positive contribution to environmental damage and social problems in Cimenyan as an effort to preserve culture and environment.

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How to Monitor the Transition to Sustainable Food Services and Lodging Accommodation Activities: A Bibliometric Approach

2022

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The transition to sustainable food systems is one of the main challenges facing national and international action plans. It is estimated that food services and lodging accommodation activities are under pressure in terms of resource consumption and waste generation, and several tools are required to monitor their ecological transition. The present research adopts a semi-systematic and critical review of the current trends in the food service and lodging accommodation industries on a global scale and investigates the real current environmental indicators adopted internationally that can help to assess ecological transition. This research tries to answer the subsequent questions: (i) how has the ecological transition in the food service industry been monitored? and (ii) how has the ecological transition in the lodging accommodation industry been monitored? Our study reviews 66 peer-reviewed articles and conference proceedings included in Web of Science between 2015 and 2021. The results were analyzed according to content analysis and co-word analysis. Additionally, we provide a multidimensional measurement dashboard of empirical and theoretical indicators and distinguish between air, water, energy, waste, health, and economic scopes. In light of the co-word analysis, five research clusters were identified in the literature: “food cluster”, “water cluster”, “consumers cluster”, “corporate cluster”, and “energy cluster”. Overall, it emerges that food, water, and energy are the most impacted natural resources in tourism, and users and managers are the stakeholders who must be involved in active monitoring.

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Circular Economy in Tourism and Hospitality: Analysis of Scientific Production on the Theme

Cited by 3 publications

References 20 publications

Environmentally responsible consumption by rural tourists in Rio Grande do Sul—Brazil

Environmentally responsible consumption by rural tourists in Rio Grande do Sul—Brazil

Sustainable tourism as an effort to preserve culture and environment in Udjo Ecoland, Cimenyan, Bandung Regency

How to Monitor the Transition to Sustainable Food Services and Lodging Accommodation Activities: A Bibliometric Approach

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