1982
DOI: 10.1159/000176555
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Circadian Feeding Pattern in Pregnant Rats Fed Three Levels of Protein

Abstract: Food intake was measured at regular intervals over 24 h in pregnant and non-pregnant female rats fed diets of different protein content: 10, 16 and 32%. During the course of pregnancy, a first period of hyperphagia was observed (days 2–12) irrespective of the composition of the diet. A second phase of hyperphagia occurred later (days 16–19) which was more marked with the better balanced diet (16% protein). During the first half of pregnancy, the increase in intake occurred principally at the beginning of the n… Show more

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Cited by 24 publications
(15 citation statements)
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“…In connection with the growth of these animals, it is important to determine whether their utilization efficiencies of nutrients increase. Previously, we (1) and others (2) observed that the products of conception grew markedly during late pregnancy in normal pregnant rats, despite terminal anorexia. Thus, special attention was focussed on the utilization efficiency of metabolizable energy in this period.…”
Section: Discussionmentioning
confidence: 74%
“…In connection with the growth of these animals, it is important to determine whether their utilization efficiencies of nutrients increase. Previously, we (1) and others (2) observed that the products of conception grew markedly during late pregnancy in normal pregnant rats, despite terminal anorexia. Thus, special attention was focussed on the utilization efficiency of metabolizable energy in this period.…”
Section: Discussionmentioning
confidence: 74%
“…In the present study as well as in earlier studies in which obligatory nitrogen losses were examined, animals were fed a protein-free diet ad libitum and became anorexic (11). On the contrary, in most of experiments in humans, sufficient dietary energy was provided to maintain the body weight.…”
Section: Discussionmentioning
confidence: 88%
“…Thus, we think that the variations in the blood amino acid concentrations in the mother could be understood, in part, as a consequence of the transference rate of substrates, mainly for protein synthesis, to the foetuses and pups, and also as a consequence of important met abolic adaptations which occur in the moth er, e.g., the development of hyperphagia, es pecially during lactation [17] and the appear ance of different mechanisms for saving ni trogen [18], During mid-gestation, the tendency of the amino acid cellular content to decrease, mainly accounted for by some important ni trogen carrier amino acids (Ala, Glu+Gln), should not be related to the metabolic weight of the foetoplacental unit, since it is negligible during this period [19], Hyperphagia has al ready increased [17], and experiments are currently under way to ascertain whether ni trogen-saving mechanisms are already present in the mother. However, cellular de pletion should be related to an increased amino acid output to the plasma fraction in order to allow supply to the maternal tis sues.…”
Section: Discussionmentioning
confidence: 99%