2009
DOI: 10.1080/02652030903013294
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Ciprofloxacin-resistantCampylobacterpersists in raw retail chicken after the fluoroquinolone ban

Abstract: In 2005, the FDA withdrew approval for the use of fluoroquinolones in live poultry production. To assess any changes in countable numbers of ciprofloxacin-resistant Campylobacter before and after the fluoroquinolone withdrawal, retail whole raw chicken carcasses (RTCC) purchased in Northwest Arkansas from 2004 to 2006 were sampled for this purpose. Using a previously published direct-plating method developed in our laboratory, we quantified trends of Campylobacter and ciprofloxacin-resistant Campylobacter load… Show more

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Cited by 23 publications
(17 citation statements)
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“…; Nannapaneni et al . ) emphasize the persistence of ciprofloxacin‐resistant Campylobacter even without antimicrobial selection pressure. Moreover, tetracycline resistance is commonly detected in Camp.…”
Section: Discussionmentioning
confidence: 99%
“…; Nannapaneni et al . ) emphasize the persistence of ciprofloxacin‐resistant Campylobacter even without antimicrobial selection pressure. Moreover, tetracycline resistance is commonly detected in Camp.…”
Section: Discussionmentioning
confidence: 99%
“…For example, a clinical decline in ciprofloxacin resistance was observed after the 2005 ban of fluoroquinolones in poultry. 31 Despite the paucity of definitive data, a better argument for restricting antibiotics in agriculture may be to reduce the prevalence of resistant pathogens and, thereby, lower the chances for horizontal transfer of resistance genes.…”
Section: Clindamycin-resistant Group B Streptococcusmentioning
confidence: 99%
“…2009), studies following the enrofloxacin ban in the United States have shown persistence of fluoroquinolone resistance in campylobacters recovered from poultry products, a few years after cessation of the ban (Price et al. 2007; Nannapaneni et al. 2009).…”
Section: Discussionmentioning
confidence: 99%