Cinnamon nanophytosomes embedded electrospun nanofiber: Its effects on microbial quality and shelf-life of shrimp as a novel packaging

Nazari, Maryam; Majdi, Hasan Shakir; Milani, Morteza; Abbaspour‐Ravasjani, Soheil; Hamishehkar, Hamed; Lim, Loong‐Tak

doi:10.1016/j.fpsl.2019.100349

Cited by 76 publications

(24 citation statements)

References 46 publications

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“…Another method involves a two-step process in which inclusion complexes of β-cyclodextrins and essential oils are firstly obtained (usually involving sonication) then added to the polymeric solutions for further processing by electrospinning. The use of nanophytosomes as a carrier for cinnamon essential oil was also reported [161].…”

Section: Encapsulation Of Active Principles By Electrospinningmentioning

confidence: 98%

Stabilization Techniques of Essential Oils by Incorporation into Biodegradable Polymeric Materials for Food Packaging

Stoleru¹,

Brebu²

2021

Molecules

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Human health, food spoilage, and plastic waste, which are three great topical concerns, intersect in the field of food packaging. This has created a trend to replace synthetic food preservatives with natural ones, to produce bio-functional food packaging, and to shift towards biodegradable polymeric materials. Among the natural bioactive agents, essential oils are gaining more and more attention in food packaging applications due to their various benefits and fewer side-effects. However, their volatility, hydrophobicity, and strong odor and taste limit the direct use in food-related applications. Fixation into polymeric matrices represents a suitable strategy to promote the benefits and reduce the drawbacks. Emulsification and electrospinning are largely used techniques for protection and stabilization of essential oils. These methods offer various advantages in active food packaging, such as controlled release, ensuring long-term performance, decreased amounts of active agents that gain enhanced functionality through increased available surface area in contact with food, and versatility in packaging design. This review focuses on creating correlations between the use of essential oils as natural additives, stabilization methods, and biodegradable polymeric matrices or substrates in developing bioactive food packaging materials. Documentation was performed via the Scopus, ScienceDirect, and PubMed databases, selecting the publications after the year 2018. Particular attention was given to the publications that tested materials on food/food pathogens to evaluate their performances in retarding spoilage. Research gaps were also identified on the topic, materials being tested mainly at short time after preparation without considering the long-term storage that usually occurs in actual practice between production and use, and insufficient research related to upscaling.

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Section: Encapsulation Of Active Principles By Electrospinningmentioning

confidence: 98%

Stabilization Techniques of Essential Oils by Incorporation into Biodegradable Polymeric Materials for Food Packaging

Stoleru¹,

Brebu²

2021

Molecules

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“…In another study, Nazaria et al prepared a unique electrospun crosslinked polyvinyl alcohol-nanophytosome/cinnamon essential oil (CPVA-N/CEO) nanofiber to enhance the bactericidal action and to cut down the toxic effects of essential oils in packing applications [ 144 ]. The scanning electron microscope image of CPVA-N/CEO nanofiber displayed homogeneous morphology of the fibers.…”

Section: The Rationale Of Encapsulation Of Essential Oils Into Polymeric Nanofibersmentioning

confidence: 99%

Prospects of Polymeric Nanofibers Loaded with Essential Oils for Biomedical and Food-Packaging Applications

Rather

Wani

Khan

et al. 2021

IJMS

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Essential oils prevent superbug formation, which is mainly caused by the continuous use of synthetic drugs. This is a significant threat to health, the environment, and food safety. Plant extracts in the form of essential oils are good enough to destroy pests and fight bacterial infections in animals and humans. In this review article, different essential oils containing polymeric nanofibers fabricated by electrospinning are reviewed. These nanofibers containing essential oils have shown applications in biomedical applications and as food-packaging materials. This approach of delivering essential oils in nanoformulations has attracted considerable attention in the scientific community due to its low price, a considerable ratio of surface area to volume, versatility, and high yield. It is observed that the resulting nanofibers possess antimicrobial, anti-inflammatory, and antioxidant properties. Therefore, they can reduce the use of toxic synthetic drugs that are utilized in the cosmetics, medicine, and food industries. These nanofibers increase barrier properties against light, oxygen, and heat, thereby protecting and preserving the food from oxidative damage. Moreover, the nanofibers discussed are introduced with naturally derived chemical compounds in a controlled manner, which simultaneously prevents their degradation. The nanofibers loaded with different essential oils demonstrate an ability to increase the shelf-life of various food products while using them as active packaging materials.

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“…Then, 1 ml from the middle of the container was collected and mixed with 5 ml of chloroform, vortexed (LS100, Labtron, Iran) for 10 min for the destruction of the nanoethosomal structure and subsequently dissolving GO in chloroform. By measuring the absorbance of loaded GO spectrophotometrically (Ultrospec 2000, Pharmacia Biotech, UK) at 319 nm, the amount of entrapped GO was determined 49 . Following the EE% and DLC% were calculated using the following equations (1).…”

Section: Rungratanawanich Et Al Investigated the Cellular Antioxidant Activity Of Go And Its Relatedmentioning

confidence: 99%

Prevention of UV-induced skin cancer in mice by gamma oryzanol-loaded nanoethosomes

et al. 2021

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Cinnamon nanophytosomes embedded electrospun nanofiber: Its effects on microbial quality and shelf-life of shrimp as a novel packaging

Cited by 76 publications

References 46 publications

Stabilization Techniques of Essential Oils by Incorporation into Biodegradable Polymeric Materials for Food Packaging

Stabilization Techniques of Essential Oils by Incorporation into Biodegradable Polymeric Materials for Food Packaging

Prospects of Polymeric Nanofibers Loaded with Essential Oils for Biomedical and Food-Packaging Applications

Prevention of UV-induced skin cancer in mice by gamma oryzanol-loaded nanoethosomes

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