“…Argan, black pepper, candeia, cinnamon, clove, garlic, lavender, limonene, olive, orange, oregano, palmarosa, pomegranate seed, and tea tree oils were incorporated or encapsulated into the nanofibers from synthetic polymers (polyamidoamine (PAMAM), polycaprolactone (PCL), polyethylene oxide (PEO), polylactic acid (PLA), polyurethane (PU), polyvinyl alcohol (PVA), and polyvinyl pyrrolidone (PVP)), polysaccharides (alginate, cellulose, chitosan, dextran pullulan, and starch), and food proteins (collagen, gelatin, hordein, silk, and zein) [8][9][10][11]. Among these carriers, polyurethane (PU), which is an FDA-approved polymer, is often preferred as a material for forming a nanofibrous mat due to its superior properties, such as its chemical stability, mass transport, and excellent mechanical properties [12].…”