“…Table 3 provides a summary of the role of anthocyanins in CRC cell lines or animal models. Anthocyanin-enriched fractions from black raspberry inhibited cell growth in HT-29 and HCT-119 cells [57,67,69,71,72,73,74,75,76,77,78,79,80,81,82,83,84,85,86,87,88,89,90,91,92,93]. In CRC, an anthocyanin-enriched extract of black raspberry showed effects similar to black raspberry powder on CRC cell lines in suppressing cell proliferation, inducing apoptosis, decreasing the activity of DNMT1 and DNMT3B and of demethylate CDKN2A, SFRP2, SFRP5 and WIF1 in the Wnt pathway [60,71].…”