1999
DOI: 10.1006/jcis.1999.6189
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Chymotrypsin Adsorption on Montmorillonite: Enzymatic Activity and Kinetic FTIR Structural Analysis

Abstract: Soils have a large solid surface area and high adsorptive capacities. To determine if structural and solvation changes induced by adsorption on clays are related to changes in enzyme activity, alpha-chymotrypsin adsorbed on a phyllosilicate with an electronegative surface (montmorillonite) has been studied by transmission FTIR spectroscopy. A comparison of the pH-dependent structural changes for the solution and adsorbed states probes the electrostatic origin of the adsorption. In the pD range 4.5-10, adsorpti… Show more

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Cited by 110 publications
(111 citation statements)
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“…In order to shift the spectral absorption domain of water molecules bound to the polypeptide backbone of BSA out of the Amide I and II spectral range, all samples were prepared in 2 H 2 O medium (15,(21)(22)(23)(24) and from 6 min (minimum time for sampling) to 6 h. Spectra of BSA in solution or adsorbed on the clay surfaces were obtained from the difference spectra (BSA + buffer) − (buffer) and (BSA + clay + buffer) − (clay + buffer), respectively ( Fig. 1).…”
Section: Chemicalsmentioning
confidence: 99%
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“…In order to shift the spectral absorption domain of water molecules bound to the polypeptide backbone of BSA out of the Amide I and II spectral range, all samples were prepared in 2 H 2 O medium (15,(21)(22)(23)(24) and from 6 min (minimum time for sampling) to 6 h. Spectra of BSA in solution or adsorbed on the clay surfaces were obtained from the difference spectra (BSA + buffer) − (buffer) and (BSA + clay + buffer) − (clay + buffer), respectively ( Fig. 1).…”
Section: Chemicalsmentioning
confidence: 99%
“…The solid phase in soils has a large specific surface area and high adsorptive capacities for proteins (2)(3)(4)(5)(6). The interaction of enzymes with soil mineral surfaces modifies their catalytic activity (7)(8)(9)(10)(11)(12)(13)(14) because of solvation and structural changes which occur upon adsorption (15). Electrostatic, hydrophobic, and hydrophilic interactions between proteins and mineral surfaces induce structural changes on the adsorbed proteins (16)(17)(18)(19)(20)(21)(22)(23)(24).…”
Section: Introductionmentioning
confidence: 99%
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“…Proteins with a high internal structural stability, the so-called "hard" proteins such as a-chymotrypsin, lysozyme, ribonuclease, or blactoglobulin, in the absence of charges do not favorably adsorb onto hydrophilic surfaces, while they preferably tend to adsorb onto hydrophobic surfaces. [2][3][4][5] Proteins with a low structural stability, the so-called "soft" proteins such as bovine serum albumin, immunoglobulin G (IgG), or a-lactalbumin, in the absence of charges generally tend to adsorb onto a variety of surfaces. In these cases a conformational reorganization is discussed but the literature is not clear on this point.…”
Section: Introductionmentioning
confidence: 99%
“…[15] These structural changes upon adsorption to a surface may result in the loss of biological activity and hence activation of immune response. [16,17] Furthermore, the adsorption of protein molecules on the NP surface changes the surface functionality and hence may strongly influence the translocation behaviour in biological systems. [18,19] However, the mechanistic steps involved in these processes are still far from being understood.…”
Section: Introductionmentioning
confidence: 99%