“…A number of particulates found in agricultural environments were hypothesised to have affected these rates, including pollen, fungal spores, moulds, dust produced by agriculture-related activities, and an exposure to allergens and pathogens from regular contact with animals (Lewis et al, 1995;Roberts, 2007;Roberts et al,1998). In modern clinical studies, the mixed organic and inorganic dusts produced by activities such as ploughing, tilling, harvesting, and winnowing crops, as well as the inhalation of dust, allergens, and endotoxins shed by animals in poorly ventilated buildings, have all been found to affect respiratory health (Iversen, et al, 2000;Kirkhorn & Garry, 2000;Pfister et al, 2018;Radon et al, 2001;Schenker, 2000;Woldeamanuel et al, 2020). In particular, farming activities which can cause inorganic mineral dust to be easily suspended in the air pose the greatest risk in dry climates (Schenker, 2000;.…”