2019
DOI: 10.1152/japplphysiol.00146.2019
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Chronic exercise training prevents coronary artery stiffening in aortic-banded miniswine: role of perivascular adipose-derived advanced glycation end products

Abstract: Previous findings from our laboratory have shown increased coronary artery stiffness is associated with increased vascular advanced glycation end product (AGE) levels from aortic‐banded (AB) mini‐swine. Perivascular adipose tissue (PVAT) promotes arterial stiffness, yet the mechanisms underlying PVAT‐related arterial stiffening and whether exercise is therapeutically efficacious in preventing this phenomenon are unknown. We hypothesized that both chronic low‐intensity continuous and interval exercise training … Show more

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Cited by 17 publications
(20 citation statements)
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“…Briefly, intact, female Ossabaw swine (15-20 kg; 2 mo old) were randomly assigned to either a nonsham sedentary control group (CON; n = 5) that ingested a standard chow diet (5L80, Lab Diet; 3.03 kcal • g À1 , carbohydrate = 71%, protein = 18.5%, and fat = 10.5%; 500 g/day) or a Western dietfed aortic-banded heart failure group (WD-AB; n = 4) that consumed a diet high in fat, high fructose corn syrup, and cholesterol [5B4L, Laboratory Diet; 4.14 kcal g À1 ; carbohydrate, 40.8% (17.8% of total calories from high fructose corn syrup); protein, 16.2%; fat, 43%, 2% cholesterol w/w] (10,(20)(21)(22)(23)(24). At 6 mo of age, an aortic band was placed on the ascending aorta to increase afterload on the heart as previously described (10,(13)(14)(15)(16)(17)(25)(26)(27). A trans-stenotic systolic gradient was set to %70 mmHg (72 ± 2 mmHg) under anesthesia using phenylephrine (iv 1-3 mg/kg/min) to set equivalent hemodynamic conditions defined as a mean aortic pressure (MAP) of %90 mmHg (87 ± 2 mmHg) and a heart rate of %85 beats/min (84 ± 3 bpm).…”
Section: Methods Experimental Designmentioning
confidence: 99%
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“…Briefly, intact, female Ossabaw swine (15-20 kg; 2 mo old) were randomly assigned to either a nonsham sedentary control group (CON; n = 5) that ingested a standard chow diet (5L80, Lab Diet; 3.03 kcal • g À1 , carbohydrate = 71%, protein = 18.5%, and fat = 10.5%; 500 g/day) or a Western dietfed aortic-banded heart failure group (WD-AB; n = 4) that consumed a diet high in fat, high fructose corn syrup, and cholesterol [5B4L, Laboratory Diet; 4.14 kcal g À1 ; carbohydrate, 40.8% (17.8% of total calories from high fructose corn syrup); protein, 16.2%; fat, 43%, 2% cholesterol w/w] (10,(20)(21)(22)(23)(24). At 6 mo of age, an aortic band was placed on the ascending aorta to increase afterload on the heart as previously described (10,(13)(14)(15)(16)(17)(25)(26)(27). A trans-stenotic systolic gradient was set to %70 mmHg (72 ± 2 mmHg) under anesthesia using phenylephrine (iv 1-3 mg/kg/min) to set equivalent hemodynamic conditions defined as a mean aortic pressure (MAP) of %90 mmHg (87 ± 2 mmHg) and a heart rate of %85 beats/min (84 ± 3 bpm).…”
Section: Methods Experimental Designmentioning
confidence: 99%
“…IHC was performed by standard procedures as previously described (12,17,42). Segments of RCA were embedded with optimal cutting temperature (OCT) and frozen.…”
Section: Immunohistochemistry (Ihc)mentioning
confidence: 99%
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“…Aortic banding was also used to induce chronic pressure overload−induced HF in both 3- and 8-month-old Yucatan miniature swine using a 50- or 70-mm Hg systolic pressure gradient, respectively, placed on the ascending aorta over 6 months (see Figure 1 for surgical visualization) ( 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 ). In this model, classic signs of experimental HF included increased LV brain natriuretic peptide mRNA levels and lung weight.…”
Section: Hf Induced By Pressure Overloadmentioning
confidence: 99%