2008
DOI: 10.1016/j.mehy.2007.05.033
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Chronic cellular hypoxia as the prime cause of cancer: What is the de-oxygenating role of adulterated and improper ratios of polyunsaturated fatty acids when incorporated into cell membranes?

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Cited by 18 publications
(11 citation statements)
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“…As will be detailed later, nonfunctional LA-based trans fats, oxidized LA entities, and inappropriate omega-6/omega-3 ratios (caused in part from normally recommended, yet supraphysiologic, marine oil supplementation) are all potential sources of unsaturated fatty acids—in particular, LA (Parent omega-6)—that can disrupt the normal membrane structure, significantly increasing the potential for cancer [11]. All of the supraphysiologic, excess EPA/DHA cannot be beta-oxidized away.…”
Section: Fish Oil Impairs Normal Cellular Physiology: Pathophysiolmentioning
confidence: 99%
“…As will be detailed later, nonfunctional LA-based trans fats, oxidized LA entities, and inappropriate omega-6/omega-3 ratios (caused in part from normally recommended, yet supraphysiologic, marine oil supplementation) are all potential sources of unsaturated fatty acids—in particular, LA (Parent omega-6)—that can disrupt the normal membrane structure, significantly increasing the potential for cancer [11]. All of the supraphysiologic, excess EPA/DHA cannot be beta-oxidized away.…”
Section: Fish Oil Impairs Normal Cellular Physiology: Pathophysiolmentioning
confidence: 99%
“…Highly aggressive cancers often result from tumors that have undergone hypoxic stress 1,2 . This is induced by several factors including a reduction in O 2 content in the tumor microenvironment, or by factors associated with inflammation 3 .…”
Section: Introductionmentioning
confidence: 99%
“…Each phospholipid contains a unique distribution of fatty acid molecular species in the sn -1 and sn -2 positions. Lipids of tumour mitochondria generally contain fatty acids with shorter chain lengths and less unsaturation than lipids of normal tissue mitochondria (Morton et al, 1976; Reitz et al, 1977; Hartz et al, 1982; Canuto et al, 1989; Peskin and Carter, 2008). These fatty acid changes alter mitochondrial membrane fluidity, which lowers bioenergetic efficiency (Ellis et al, 2005).…”
Section: Introductionmentioning
confidence: 99%