Chromatomass spectrometers in diagnosis

Dmitriev, M. T.; Malysheva, Alla G.; Rastyannikov, E. G.

doi:10.1007/bf00568718

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2007

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“…A study was carried out to isolate 2,2 -dipyridyl from overheated, brewed coffee using a gas chromatography-mass spectroscopy (GC/MS) analysis [15]. Another study, using a mass spectrometric method, was able to isolate and identify 2,2 -dipyridyl in a hexane extract of human feces [16]. Other work has described the isolation 2,2 -dipyridyl from the high boiling point fraction of cigarette smoke condensate [17], and from the thermal degradation products of nicotine in a combustion tube [18].…”

Section: Introductionmentioning

confidence: 99%