Abstract:Choline (Cho) is an essential nutrient for humans as well as the precursor of glycine betaine (GlyBet), an important compatible solute in eukaryotes that protects cells from osmotic stress caused by dehydrating conditions. The key enzyme for plant Cho synthesis is phosphoethanolamine N-methyltransferase (PEAMT), which catalyzes all three methylation steps, including the rate-limiting N-methylation of phosphoethanolamine. Herein, we report that the beneficial soil bacterium Bacillus subtilis (strain GB03) enhan… Show more
“…With emerging extreme climatic changes, another critical question is whether cropping system sustainability can be increased by using plants that can interact with a variety of PGPR/B that are capable of increasing photosynthetic capacity [126,127], conferring drought and salt tolerance [126,[128][129][130], and improving the effectiveness of the plant's own iron acquisition mechanisms [129]. A variety of companies have begun to offer new products that consist of PGPR/B inoculants (soil and/or seed treatments), or chemicals aimed at increasing root exudation to help foster PGPR/B establishment.…”
Section: Specific Approach: Plant Selection and Microbial Amendmentsmentioning
Our objective is to provide an optimistic strategy for reversing soil degradation by increasing public and private research efforts to understand the role of soil biology, particularly microbiology, on the health of our world's soils. We begin by defining soil quality/soil health (which we consider to be interchangeable terms), characterizing healthy soil resources, and relating the significance of soil health to agroecosystems and their functions. We examine how soil biology influences soil health and how biological properties and processes contribute to sustainability of agriculture and ecosystem services. We continue by examining what can be done to manipulate soil biology to: (i) increase nutrient availability for production of high yielding, high quality crops; (ii) protect crops from pests, pathogens, weeds; and (iii) manage other factors limiting production, provision of ecosystem services, and resilience to stresses like droughts. Next we look to the future by asking what needs to be known about soil biology that is not currently recognized or fully understood and how these needs could be addressed using emerging research tools. We conclude, based on our perceptions of how new knowledge regarding soil biology will help make agriculture more sustainable and productive, by recommending research emphases that should receive first priority through enhanced public and private research in order to reverse the trajectory toward global soil degradation.
“…With emerging extreme climatic changes, another critical question is whether cropping system sustainability can be increased by using plants that can interact with a variety of PGPR/B that are capable of increasing photosynthetic capacity [126,127], conferring drought and salt tolerance [126,[128][129][130], and improving the effectiveness of the plant's own iron acquisition mechanisms [129]. A variety of companies have begun to offer new products that consist of PGPR/B inoculants (soil and/or seed treatments), or chemicals aimed at increasing root exudation to help foster PGPR/B establishment.…”
Section: Specific Approach: Plant Selection and Microbial Amendmentsmentioning
Our objective is to provide an optimistic strategy for reversing soil degradation by increasing public and private research efforts to understand the role of soil biology, particularly microbiology, on the health of our world's soils. We begin by defining soil quality/soil health (which we consider to be interchangeable terms), characterizing healthy soil resources, and relating the significance of soil health to agroecosystems and their functions. We examine how soil biology influences soil health and how biological properties and processes contribute to sustainability of agriculture and ecosystem services. We continue by examining what can be done to manipulate soil biology to: (i) increase nutrient availability for production of high yielding, high quality crops; (ii) protect crops from pests, pathogens, weeds; and (iii) manage other factors limiting production, provision of ecosystem services, and resilience to stresses like droughts. Next we look to the future by asking what needs to be known about soil biology that is not currently recognized or fully understood and how these needs could be addressed using emerging research tools. We conclude, based on our perceptions of how new knowledge regarding soil biology will help make agriculture more sustainable and productive, by recommending research emphases that should receive first priority through enhanced public and private research in order to reverse the trajectory toward global soil degradation.
“…In addition, VC-treated plants had increased leaf chlorophyll content (Figure 1(c)) and lateral root density (Figure 1(d)). Similarly, VCs produced by certain PGPR strains also improved plant growth under salt stress (Zhang et al 2008, 2010; Vaishnav et al 2015, 2016; Ledger et al 2016). Decreased leaf surface area and chlorophyll content are common plant responses to salt stress, resulting in reduced photosynthesis and growth (Netondo et al 2004; Hasanuzzaman et al 2013; Negrão et al 2017).…”
Section: Resultsmentioning
confidence: 99%
“…Trichoderma virens and Trichoderma atroviride helped the growth of Arabidopsis thaliana under high NaCl conditions by restoring auxin homeostasis (Contreras-Cornejo et al 2014). Volatile compounds (VCs) produced by some plant growth promoting rhizobacteria (PGPR) have been shown to alleviate plant salt stress (Zhang et al 2008, 2010; Vaishnav et al 2015, 2016; Ledger et al 2016). VCs produced by Bacillus amyloliquefaciens GB03 conferred increased salt tolerance in A. thaliana presumably via tissue-specific regulation of HKT1 , a high-affinity K + transporter, and induced accumulation of osmoprotectants (Zhang et al 2008, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Volatile compounds (VCs) produced by some plant growth promoting rhizobacteria (PGPR) have been shown to alleviate plant salt stress (Zhang et al 2008, 2010; Vaishnav et al 2015, 2016; Ledger et al 2016). VCs produced by Bacillus amyloliquefaciens GB03 conferred increased salt tolerance in A. thaliana presumably via tissue-specific regulation of HKT1 , a high-affinity K + transporter, and induced accumulation of osmoprotectants (Zhang et al 2008, 2010). Pseudomonas simiae AU produced VCs that enhanced the growth of soybean seedlings under salt stress, and the underlying mechanism appears to include up-regulation of several salt stress-related proteins (Vaishnav et al 2015).…”
Volatile compounds (VCs) produced by diverse microbes seem to affect plant growth, development and/or stress tolerance. We investigated how VCs released by soilborne fungi Fusarium oxysporum and Verticillium dahliae affect Arabidopsis thaliana responses to abiotic and biotic stresses. Under salt stress, VCs from both fungi helped its growth and increased chlorophyll content. However, in contrast to wild-type A. thaliana (Col-0), V. dahliae VCs failed to increase leaf surface area in auxin signalling mutants aux1-7, tir1-1 and axr1-3. Compared to wild-type Col-0, the degree of lateral root density enhanced by V. dahliae VCs in these mutants was also reduced. Consistent with the involvement of auxin signalling in fungal VC-mediated salt torelance, A. thaliana line carrying DR5::GUS displayed increased auxin accumulation in root apex upon exposure to V. dahliae VCs, and 1-naphthylphthalamic acid, an auxin transport inhibitor, adversely affected V. dahliae VC-mediated salt tolerance. F. oxysporum VCs induced the expression of PR1 but not PDF1.2 in A. thaliana lines containing PR1::GUS and PFD1.2::GUS. When challenged with Pseudomonas syringae after the exposure to F. oxysporum VCs, A. thaliana showed reduced disease symptoms. However, the number of bacterial cells in F. oxysporum VC-treated plants was not significantly different from that in control plants.
“…We acknowledge that soil-assisted strategies are not always economically feasible and complicate infrastructure. Thus we are further exploring the potential roles of other previously reported PGP Bacillus spp., such as B. subtilis [40], B. amyloliquefaciens [41], B. pumilus [10], B. licheniformis [42], and B. megaterium [43], plus other autochthonous bacterial species, alone or together with re-vegetation, in bioremediation of lignite mine waste.…”
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