2018
DOI: 10.1016/j.molliq.2018.02.077
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Cholesterol concentration effect on the bilayer properties and phase formation of niosome bilayers: A molecular dynamics simulation study

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Cited by 28 publications
(13 citation statements)
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“…Lipid and cholesterol exchange data suggest that the cholesterol gradient involves a dilution effect from non-sterol lipids produced by the parasite and that the parasite actively maintains a level of low cholesterol [52,53]. Furthermore, increased membrane cholesterol decreases the temperature required for the plasma membrane to maintain its liquid phase and is directly related to temperature-dependent changes to the cell membrane [43,44,45]. Interestingly, during gametocytogenesis, cholesterol levels in the parasite increase significantly [22,54].…”
Section: Phospholipids In Plasmodiummentioning
confidence: 99%
“…Lipid and cholesterol exchange data suggest that the cholesterol gradient involves a dilution effect from non-sterol lipids produced by the parasite and that the parasite actively maintains a level of low cholesterol [52,53]. Furthermore, increased membrane cholesterol decreases the temperature required for the plasma membrane to maintain its liquid phase and is directly related to temperature-dependent changes to the cell membrane [43,44,45]. Interestingly, during gametocytogenesis, cholesterol levels in the parasite increase significantly [22,54].…”
Section: Phospholipids In Plasmodiummentioning
confidence: 99%
“…Solvent evaporation and the succeeding temperature difference created between the phases leads to vesicular formation characteristic of niosomes. The resultant niosomes were kept under refrigeration at 4-8 C for further studies [21,22].…”
Section: Preparation and Optimization Of Farnesol Loaded Niosomesmentioning
confidence: 99%
“…At a high concentration, it was aggregated at the center of the niosome and increased membrane thickness, but at a low concentration, flavone crossed the bilayer. After that in 2018, i [133] used molecular dynamics simulations to represent the dynamical properties and structure of niosome formed by Span 60 and cholesterol molecules at various cholesterol concentrations (from 0 mol% to 70 mol%). They investigated whether cholesterol influences the structure of the niosome and its characteristics, including compressibility, area per molecule, and thickness.…”
Section: Molecular Dynamic Simulationmentioning
confidence: 99%