2003
DOI: 10.1016/s1477-8939(03)00062-0
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Cholera: assessing the risk to travellers and identifying methods of protection

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Cited by 36 publications
(23 citation statements)
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“…When cholera invades immunologically naive underprivileged populations in so-called "virgin soil" epidemic areas, as occurred recently in Haiti (1), the attack rates can be exceedingly high. Whereas the overall risk of becoming infected with cholera is not high among travelers from industrialized countries who visit developing countries (2), for certain types of individuals (e.g., providers of emergency aid during cholera outbreaks, as in Haiti) (3), hosts with known risk factors for cholera gravis (e.g., hypochlorhydria, O blood type, and cardiac or renal disease), and those who will not have ready access to clinical care, immunization against cholera is both indicated and prudent (4). Regrettably, no cholera vaccine is presently available for travelers from the United States.…”
mentioning
confidence: 99%
“…When cholera invades immunologically naive underprivileged populations in so-called "virgin soil" epidemic areas, as occurred recently in Haiti (1), the attack rates can be exceedingly high. Whereas the overall risk of becoming infected with cholera is not high among travelers from industrialized countries who visit developing countries (2), for certain types of individuals (e.g., providers of emergency aid during cholera outbreaks, as in Haiti) (3), hosts with known risk factors for cholera gravis (e.g., hypochlorhydria, O blood type, and cardiac or renal disease), and those who will not have ready access to clinical care, immunization against cholera is both indicated and prudent (4). Regrettably, no cholera vaccine is presently available for travelers from the United States.…”
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confidence: 99%
“…The latter, designed to protect travellers against cholera, has been proven effective against TD caused by enterotoxic E. coli, the most frequent cause of this type of disease. Protection against TD can reach 80% [33,34] .…”
Section: Treatment Of Foodmentioning
confidence: 99%
“…Cholera is an acute, watery diarrhoeal disease, caused by the Gram-negative bacterium Vibrio cholerae belonging to serogroups O1 and O139 [1]. Transmission is via the faecal-oral route through contaminated water or food [1].…”
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confidence: 99%
“…Transmission is via the faecal-oral route through contaminated water or food [1]. Management of cholera with simple, inexpensive rehydration treatment has shown to be highly effective in reducing mortality [1,2].…”
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confidence: 99%
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