2020
DOI: 10.1016/j.foodcont.2019.107046
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Chlorous acid is a more potent antibacterial agent than sodium hypochlorite against Campylobacter

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Cited by 9 publications
(6 citation statements)
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“…In our previous study, we have examined the antibacterial activity of HClO 2 against Campylobacter jejuni and C. coli , and compared with that of NaClO. The data also indicated that HClO 2 has more potent antibacterial activity than NaClO regardless of presence and absence of organic matter [ 16 ]. Although the concentration of disinfectants used in this study was very low in comparison to that in the protocol of WHO [ 8 ], it is important to know the minimum antiviral concentration of disinfectant because an overdose of any disinfectant may be harmful for humans as well as for the environment.…”
Section: Resultsmentioning
confidence: 99%
“…In our previous study, we have examined the antibacterial activity of HClO 2 against Campylobacter jejuni and C. coli , and compared with that of NaClO. The data also indicated that HClO 2 has more potent antibacterial activity than NaClO regardless of presence and absence of organic matter [ 16 ]. Although the concentration of disinfectants used in this study was very low in comparison to that in the protocol of WHO [ 8 ], it is important to know the minimum antiviral concentration of disinfectant because an overdose of any disinfectant may be harmful for humans as well as for the environment.…”
Section: Resultsmentioning
confidence: 99%
“…ASC solution has recently received much attention as a disinfectant in the food industry [10][11][12][13][14][15][16][17]. There are several studies that clarify the microbicidal and sterilization effect of ASC aqueous solution/chlorous acid [18][19][20]. There is no evidence, however, that points to which active molecules produce this microbicidal and sterilizing effect.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, the amount of newly observed NO 3 – ions was very small, suggesting that ClO 2 – ions were much less oxidative and bactericidal than ClO – ions (Figures S5–S8). , …”
Section: Resultsmentioning
confidence: 99%
“…− ions was very small, suggesting that ClO 2 − ions were much less oxidative and bactericidal than ClO − ions (Figures S5−S8). 47,48 ■ CONCLUSIONS In Mikawa Bay and Ise Bay, red tides and blue tides occurred frequently due to the industrialization of the surrounding areas, causing damage to fisheries in the same way as global warming. Due to the purification of Aburagafuchi-lake, the outflow of phytoplankton and nutrients from the surrounding waters into the closed sea area has decreased dramatically, resulting in oligotrophication in the closed sea area and impact of the ecosystem.…”
Section: Elucidation Of the Generation Mechanism Of Active Radicals B...mentioning
confidence: 99%