“…Chlorophyll pigments, which allow plant species to convert light into biological energy, are the most abundant pigments on earth and exhibit a variety of biological actions (Roca, Chen, & Pérez-Gálvez, 2016), such as an antimutagenic effect (Simonich et al, 2007), antigenotoxic properties (Negishi, Rai, & Hayatsu, 1997), and a potent antioxidant capacity to scavenge free radicals, preventing lipid oxidation (Lanfer-Marquez, Barros, & Sinnecker, 2005). Additionally, natural chlorophyll pigments deriving from marine algae exhibit other potential health benefits, such as neuroprotective (Ina, Hayashi, Nozaki, & Kamei, 2007) and anti-inflammatory features (Henderson & Kincaid, 1997).…”