Chloride (Cl −), traditionally considered a toxic anion in agriculture, has been recently defined as a beneficial macronutrient with specific roles that result in more efficient use of water (WUE), nitrogen (NUE) and CO2 in well-watered plants. When supplied in a beneficial range of 1-5 mM, Cl − increases leaf cell size, improves leaf osmoregulation and reduces water consumption without impairing photosynthetic efficiency, resulting in overall higher WUE. Thus, adequate management of Cl − nutrition arises as a potential strategy to increase the ability of plants to withstand drought stress. To study the relationship between Cl − nutrition and drought resistance, tobacco plants treated with 0.5-5 mM Cl − salts were subjected to sustained water deficit (WD; 60% field capacity) and water deprivation/rehydration treatments, in comparison with plants treated with equivalent concentrations of nitrate, sulphate and phosphate salts. Results showed that Cl − application reduced stress symptoms and improved plant growth during WD. Drought resistance promoted by Cl − nutrition resulted from the simultaneous occurrence of WD avoidance and tolerance mechanisms, which improved leaf turgor, water balance, photosynthesis performance and WUE. Thus, it is proposed that beneficial Cl − levels increase the ability of crops to withstand drought stress, promoting a more sustainable and resilient agriculture.