Wild subspecies of Olea europaea constitute a source of genetic variability with huge potential for olive breeding to face global changes in Mediterranean-climate regions. We intend to identify wild olive genotypes with optimal adaptability to different environmental conditions to serve as a source of rootstocks and resistance genes for olive breeding. The SILVOLIVE collection includes 146 wild genotypes representative of the six O. europaea subspecies and early-generations hybrids. These genotypes came either from olive germplasm collections or from direct prospection in Spain, continental Africa and the Macaronesian archipelago. The collection was genotyped with plastid and nuclear markers, confirming the origin of the genotypes and their high genetic variability. Morphological and architectural parameters were quantified in 103 genotypes allowing the identification of three major groups of correlative traits including vigor, branching habits and the belowground-to-aboveground ratio. The occurrence of strong phenotypic variability in these traits within the germplasm collection has been shown. Furthermore, wild olive relatives are of great significance to be used as rootstocks for olive cultivation. Thus, as a proof of concept, different wild genotypes used as rootstocks were shown to regulate vigor parameters of the grafted cultivar "Picual" scion, which could improve the productivity of high-density hedgerow orchards.

Chloride (Cl −), traditionally considered a toxic anion in agriculture, has been recently defined as a beneficial macronutrient with specific roles that result in more efficient use of water (WUE), nitrogen (NUE) and CO2 in well-watered plants. When supplied in a beneficial range of 1-5 mM, Cl − increases leaf cell size, improves leaf osmoregulation and reduces water consumption without impairing photosynthetic efficiency, resulting in overall higher WUE. Thus, adequate management of Cl − nutrition arises as a potential strategy to increase the ability of plants to withstand drought stress. To study the relationship between Cl − nutrition and drought resistance, tobacco plants treated with 0.5-5 mM Cl − salts were subjected to sustained water deficit (WD; 60% field capacity) and water deprivation/rehydration treatments, in comparison with plants treated with equivalent concentrations of nitrate, sulphate and phosphate salts. Results showed that Cl − application reduced stress symptoms and improved plant growth during WD. Drought resistance promoted by Cl − nutrition resulted from the simultaneous occurrence of WD avoidance and tolerance mechanisms, which improved leaf turgor, water balance, photosynthesis performance and WUE. Thus, it is proposed that beneficial Cl − levels increase the ability of crops to withstand drought stress, promoting a more sustainable and resilient agriculture.