“…These preparations are nowadays highly refined, less toxic and are an important complement to traditional methods for combating pests and pathogens of horticultural crops [Furness 1981, Northover and Homeyer 1999, Wilcox and Riegel 1999, Wojdyła 2005, 2015, Moyer and Peres 2008. They are widely used mainly in integrated pest management programs in the USA [Kallianpur et al 2002], New Zealand [Beresford et al 1996], and Australia [Nicetic et al 2001, 2002, Northover and Timmer 2002. Already in the 80s of the twentieth century, in France, the use of mineral oil for the protection of potato seed plantations during the growing season was regarded as a standard treatment [Kerlan et al 1987].…”