2019
DOI: 10.1016/j.reactfunctpolym.2018.12.013
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Chitosan Co-polymeric nanostructures for catalase immobilization

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Cited by 30 publications
(12 citation statements)
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“…Enzyme immobilization has received a lot of attention since immobilization would provide an enzyme with improved stability, reusability, and control over reactions, as well as lower economic expenses [ 42 ]. As the HMSNs possess a hollow inner cavity and a unique dendritic mesoporous shell, application of the HMSNs as nanoreactors for enzyme-catalyzed reactions was investigated, and the immobilization of catalase was chosen as a proof-of-principle study.…”
Section: Resultsmentioning
confidence: 99%
“…Enzyme immobilization has received a lot of attention since immobilization would provide an enzyme with improved stability, reusability, and control over reactions, as well as lower economic expenses [ 42 ]. As the HMSNs possess a hollow inner cavity and a unique dendritic mesoporous shell, application of the HMSNs as nanoreactors for enzyme-catalyzed reactions was investigated, and the immobilization of catalase was chosen as a proof-of-principle study.…”
Section: Resultsmentioning
confidence: 99%
“…Data were plotted in triplicate with a standard deviation value of 2.05 (free enzyme) and 1.95 (immobilized enzyme), and the coefficient of variance was less than 1.0 in both cases. Increased K m value of immobilized CAT indicates lower affinity for its substrate H 2 O 2 which is likely to be caused by structural, conformational, or environmental changes of CAT and steric hindrance 10 , 53 , 57 , 58 . But the V max value increased indicating that the activity of the enzyme is retained and is higher even if low concentration of substrate H 2 O 2 is present.…”
Section: Resultsmentioning
confidence: 99%
“…The activity of immobilized αamylase is 3-fold higher than that of the free α-amylase at 45 °C. Drastic decrease for the activity of free α-amylase at 45 °C may be explained by structural changes of the enzyme at high temperature values since effect of temperature indicates structural changes [35,36].…”
Section: Effect Of Ph and Temperature On The Activities Of Free And Immobilized Amylasementioning
confidence: 99%