2005
DOI: 10.1016/j.colsurfb.2004.07.001
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Chitosan based surfactant polymers designed to improve blood compatibility on biomaterials

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Cited by 139 publications
(71 citation statements)
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“…Surfaces with different textured structures could cause water-repellency, and were considered to be anti-adhesive [13]. The surface hydrophobicity was responsible for less protein adsorption and less cellular adhesion, resulting in improved biocompatibility [14][15]. In addition, the wettability of these surfaces which was measured by contact angle meter was related to the result of platelet adhesion.…”
Section: Introductionmentioning
confidence: 99%
“…Surfaces with different textured structures could cause water-repellency, and were considered to be anti-adhesive [13]. The surface hydrophobicity was responsible for less protein adsorption and less cellular adhesion, resulting in improved biocompatibility [14][15]. In addition, the wettability of these surfaces which was measured by contact angle meter was related to the result of platelet adhesion.…”
Section: Introductionmentioning
confidence: 99%
“…Water absorption test was performed to predict the size of the substance that can diffuse through the membrane material. When the membrane expands, the mobility of the polymer chains increases, thus facilitating solvent penetration to fill the [11,15]. The presence of -COOH groups in the cross-link structure led to increased interaction between the water with polymers.…”
Section: Water Absorption Of the Membranesmentioning
confidence: 99%
“…The results from the analysis were then compared to the theoretical percentage calculated by assuming that crosslinking reaction occur between 2 chitosan monomers and 1 citric molecule as displayed in Table 1. The data displayed in Table 1 indicates the increase of surface carbon elemental concentration from CS to CA.cl.CS indicated that the crosslinking reaction has occurred between chitosan and citric acid [15].…”
Section: Permeation Studymentioning
confidence: 99%
“…As the membrane expands, the mobility of the polymer chain increases to facilitate the penetration of the solvent, in addition to the small ions trapped within the diffused membrane leaving the membrane thus providing a greater opportunity for the solvent to fill in the abandoned empty spaces. The development of the chitosanalginate membrane is probably due to the ionic interaction between the NH 3+ group of chitosan and the COO ions of the membrane alginate (Dash et al, 2011; Sagnella andMaiNgam, 2005). The blend membranes usually exhibited higher wáter absorption degree then the chitosanpectin membrane (255%) (Ayuni, 2013), indicating a more flexible membrane structure (Huangfu et al, 2009; Gao et al, 2014.…”
Section: Water Uptakementioning
confidence: 99%